Crescendo - Carta

Centre Commercial Leclerc | Rue des Tondeurs, 51370 Saint-Brice-Courcelles, France

🛍 Kebab, Cafés, Asiatique, Fruits De Mer

3.5 💬 10760 Reseñas
Crescendo

Teléfono: +33326351396

Dirección: Centre Commercial Leclerc | Rue des Tondeurs, 51370 Saint-Brice-Courcelles, France

Ciudad: Saint-Brice-Courcelles

Menú Platos: 9

Reseñas: 10760

"Hello everyone, Habitués des crescendo because the food is healthy and fresh. We stopped this time crescendo reims. The reception was excellent, without exaggeration. It is the first time that we are asked if it was not cooking for our steaks, especially not to hesitate to come back and cook again. The cooking was therefore not necessary to go back, but to hear that it was possible and with the smile it is very pleasant. Service and food. We ate well. Steak for us and 5/6 legumes for choice. Dessert crêpe miam and banana ice. The ratio quality price choice and service is really good. We also asked to rid the trays because we do not see desserts. Indeed, the trays are rid of the tables by the agents. Service The toilet was functional and clean despite the holiday period between the passage of the more numerous customers and the staff in Conges. Congratulations, good continuation. And we'll come back without worry if. It's our vacation route."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

Comida Latinoamericana

Aperitivo

Desayuno Chino

Pasta

Ensaladas

Pizza

Odette Odette

excellent sea mussels, much better than in lion! Very nice team! competition can get up early.

Dirección

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Reseñas

Odette
Odette

welcome to the top, good and varied dishes.Personal listening. come you will restore without worry.I highly recommend.


Clark
Clark

there are two intervals around midday and early evening when they can order all dishes. meat is very good and desserts are especially at their price.


Jean
Jean

Salmon ****. very good cooking well season. supreme chicken sauce good cooking sauce to taste. dessert cut from traditional fruit. good atmosphere and personal care for the well-being and quality of services. Ver carta


Elsebeth
Elsebeth

the staff very well for the rest good I’m not too critical but for the price, it could be better, otherwise there’s a choice, quantity, but it’s not very big kitchen, for some euros more you eat in a restaurant.


Nathalie
Nathalie

every time we leave in alsace, we stop in this cafeteria, simple but fresh cuisine, warm welcome, good value quality price. The manager and the staff are courteous and professional, a mention for ako at the service of the grilled dishes that puts sun in our plates.


Clark
Clark

there is a choice, quantity, but it is good cooking, I am not too critical considering the price, the only flats, the staff .the pot does not answer the customer question...The cooker laughs after the customers, gets mad after the material.? It is true that it was about 7:00 p.m. a Saturday night....but good... besides there were not many people. Ver carta


Frédéric
Frédéric

the last night of our holiday together: 3 families, 11 people in a nearby hotel on the trip to the house from a ski holiday. we had a great meal, nice eating and drinking and the manager/kitchen was really friendly. it is the third time that we were there, on which to go home from the celebrations and we will definitely go back. happy to recommend.


Marc
Marc

Wednesday, March 15, 2017. I notice at the entrance to the parking lot a new concept of restoration, I don't change a team that wins I go directly to Crescendo. Correct price for a nice part to place see photo. The theatrical cook and very suitable, moves even to serve a few guests at the table. It explains the cooking well.We feel that the whole staff is doing its best. The famous doughnuts are very good, slightly more spicy than other restaurants in the ensign, the "leader's pod" probably. The salad is seasoned, is for that my tie tells you thanks. The place is worth the detour. Besides, I went back on Thursday.


Staptienne
Staptienne

Hello everyone, Habitués des crescendo because the food is healthy and fresh. We stopped this time crescendo reims. The reception was excellent, without exaggeration. It is the first time that we are asked if it was not cooking for our steaks, especially not to hesitate to come back and cook again. The cooking was therefore not necessary to go back, but to hear that it was possible and with the smile it is very pleasant. Service and food. We ate well. Steak for us and 5/6 legumes for choice. Dessert crêpe miam and banana ice. The ratio quality price choice and service is really good. We also asked to rid the trays because we do not see desserts. Indeed, the trays are rid of the tables by the... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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Carta • Pizza • Cafés • Kebab • Fruits De Mer


"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."