Shiva Indien - Carta

99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims

🛍 Kebab, Sushi, Asiatique, Végétarien

4.8 💬 1463 Reseñas
Shiva Indien

Teléfono: +33973586562,+33142256560,+33768967626

Dirección: 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims

Ciudad: Reims

Menú Platos: 22

Reseñas: 1463

Sitio Web: http://shiva-restaurantindien.fr/

"Very good restaurant, everything is perfect. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pakoda Crevettes, Agneau Palak, Biryani Poulet Parking space: Plenty of parking Parking options: Free street parking"

User User

A great experience, great discoveries! Lovely and loving people! We'll be back with great pleasure!

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Reseñas

User
User

We took care of this day. Everything was very good and tasty, we enjoyed it. Next time, we'll say on the spot.


User
User

Very good time spent in this small restaurant the meal was great the taste of the appointment and pleasant staff


User
User

friendly service, efficient, discreet, typical decor, traditional menu, dishes, very good desserts, Indian flavors are well present in our plates, correct prices Ver carta


User
User

The first time, but certainly not the last! Very nice restaurant. A varied, fresh and delicious meal. They are adorable and happy to share their culinary culture!


User
User

Restaurant discovered by chance after an evening on Reims. Excellent dishes from entry to dessert, the best Indian restaurant I could eat. Digestive offered, which is always a pleasure.


Aude
Aude

I enjoyed myself, everything is perfect! It's good ! The mint sauce is incredible and the saffron rice is delicious! Bravo, we will come back, the best Indian in Reims! Food: 5 Service: 5 Ver carta


User
User

A nice and beautifully decorated little restaurant with a pleasant welcome. For a first, it's fantastic, the quantities are generous. We went out the belly full and we'll meet with great pleasure.


laeti
laeti

passing through Reims with family we chose this Indian restaurant the meal was delicious!! kind and welcoming staff Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poulet Tikka Masala, Poulet Tikka


Patrick
Patrick

Very good restaurant, everything is perfect. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pakoda Crevettes, Agneau Palak, Biryani Poulet Parking space: Plenty of parking Parking options: Free street parking Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Livraison
  • Carta
  • À Emporter
  • menú
  • Réservations

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."