Croce Grossa - Menú

Via Caorsana, 161, PIACENZA, Italy, PIACENZA

🛍 Caffè, Pescare, Italiano, Minestra

4.4 💬 1917 Reseñas

Teléfono: +393891133503

Dirección: Via Caorsana, 161, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 8

Reseñas: 1917

Sitio Web: http://crocegrossapiacenz.wix.com/crocegrossapiacenza

"Good food. Cutting board with excellent fried dumplings, light, not greasy and good cold cuts. Very kind staff. I'll be back. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Menú - 8 opciones

Todos los precios son estimados.

Robert Robert

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Pietro
Pietro

Food: 3 Service: 4 Atmosphere: 3


Gennaro
Gennaro

Food: 5 Service: 5 Atmosphere: 5


STEFANO
STEFANO

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


刘乾坤
刘乾坤

perfect food and service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Pax
Pax

Fair prices, large portions, fast service. Ample parking. Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


Ade
Ade

My partner and I had dinner at this excellent local restaurant Meal type: Dinner Price per person: €10–20 Food: 5 Service: 2 Atmosphere: 2


Costantino
Costantino

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Penne All'arrabbiata, Cotoletta con Fagiolini, Antipasto di Salumi Piacentini


Valentina
Valentina

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Antipasto Di Salumi Piacentini, Tortellini Ricotta E Spinaci Al Burro, Gnocco Fritto


Anna
Anna

Good food. Cutting board with excellent fried dumplings, light, not greasy and good cold cuts. Very kind staff. I'll be back. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Ostreria Fratelli Pavesi

Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"