Crocodile Restaurant

Los 3 Compadres

➤ 80 Rue Brule Maison, 59000, France, 59046, Lille

Vin • Bière • Tacos • Dessert

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"in summary: a sublime discovery of the atmosphere with dishes (really Mexican for once)! the facade does not necessarily give the best impression but as soon as you pass the door, you change countries. The welcome is very hot, the atmosphere is superb and the meal, what to say, fabulous! We have taken 3 entries for both of us, the story of sucking lots of things: guacamole y topos, the base for any amateur of Mexican dishes; qusadilla de eightlacoche, a just sublime discovery; quesadilla de flor de calabaza aussi délisieuce. in a dish, a taupe for tradition and a pibil cochinita for discovery and, there too, a terrible taste! a small flan egg for two in the history of dessert to taste despite our already full belly o. we will come back with great pleasure to have this tourbière discovered to other people!"

La Table de Sam

➤ 148 rue d'Artois, 59000 Lille., France

Café • Kebab • Japonais • Espagnol

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"Delicious and fresh foods on site I don't like eggplants in delicious tapas. Chicken machengo cheese sauce and butcher play succulent I recommend you go the eyes closed. Tajines chicken kefta couscous hallal (for information)"

Le Potager Des Demoiselles Cote Bistro

➤ 73 Rue De Seclin, 59175, Vendeville, France

Vins • Cafés • Bistro • Français

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"excellent experience, we have a gastronomy at our door! warm service, excellent advice for wines (mainly endoc and ardèche, to try). We booked a chip box, the choice of the card! mouth water, entrance, dish: holy jacques with fried cooking, dessert: lost breeze of bread with its salted caramel butter. the card is simple, which augurs fresh and quality products (the Iberian ham bellota, pecorino truffled. a do: the agreement and the wines. So starved, the wheat plate. Come together, we highly recommend you!"

Auberge Du Forgeron

➤ 17 Rue Roger Bouvry, 59113 Seclin, France, French Republic

Kebab • Européen • Fruit De Mer • Restauration Rapide

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"We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut", in excess of sugar for me, a biscuit too sweet, speculos and caramel too strong in sugar, regret not to find more chicory for its bitterness. A few drops of caramel would have been enough. The small furnaces that accompany the coffee were all unreplaced without exception, it is a pity; The macaron exploded between our fingers, a little duck just out of the oven would have been enough. The display tree was more attractive than its content. A smiling team, very kind, a smiling Chef, available in the room... of the table arts in improvement... We spent a great time at the Auberge du Forgeron. Thank you also to Matthew and Mathilde for this gift"

La Face B

➤ 60 Rue D'Esquermes, Lille, France, 59000, 59037

Pizza • Italien • Français • Européen

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"All I had was delicious, especially the chocolate and speculoos dessert! can 't remember the name) which was one of the best desserts I have had in my life honestly. All I took was delicious, especially the shocko-speculoos square! It had a name as a shock-cover or something of style I don't remember anymore) that is one of the best desserts I've eaten in my life seriously."