Cul de Poule - Carta

Very good restaurant I recommend Food: 5 Service: 5 Atmosphere: 5

very good restaurant very good reception and we eat there very well than ask for more

super restaurant quantity quality waitress to the small care of the customer I recommend Ver carta

Quality, quantity and flavors.... remember to reserve. Wheelchair accessibility: Easy access Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poulpe Grillé, Tartare de Saumon

Excellent !!! The cuisine is a delight. As for the steak, what can I say other than that I have never eaten such good meat. The staff is as competent as they are pleasant. The decor is picturesque and warm. In short, don’t change anything and well done Food: 5 Service: 5 Atmosphere: 5

We had come to eat mussels....18km by bike. Unfortunately more mussels on the menu, as indicated on google it is crazy that there, but proposal of the day patago sauce cream and garlic a delight, wine and dessert, let’s not talk about it, the return was more complicated. service is fast, simple, effective. I love Ver carta

top. top the exchanges while they are closed (you have to go to facebook to find more info at this level) top the reception. top the frame: we'd have a chicken, but we were wise. top for choice: no card made but a slate that lives at the option of arrivals and orders. top cocktails. top service. limited wine choice, but good things. top the salmon tartare at the mango (entrance) and the patagos (plat) that I discovered. super top caramel/specutlos for dessert. Go ahead, you can't be disappointed. I've been a-do-re.

Hello it was the first time I went to this restaurant frankly I'll go back there some that it'll be possible even if I don't live there because of the sea. I ate so well that I couldn't even finish my fries, too much eaten cert my fres was too good I'm not at all disappointed. a redo as soon as possible and some that I come back to the fault on sea it will only be restaurant la or I will return. a big thank you to the super nice waitress and has the cook for his extra good cuisine a real treat. I'm from Normandy. V,Hervieux

Next time please specify the closing date of your establishment. I even sent you a message to find out if it was possible to come this Saturday or Sunday. After seeing my message you didn't even bother to reply to me. We figured you were busy. Today, Saturday September 30, we thought you were open, after seeing in your publications that you were open every day in September except Tuesday and Wednesday. After having made the trip to the coast it was not our surprise to see you tidy up the entire restaurant. Very disappointed by this lack of professionalism. It doesn't make us want to come back to your restaurant despite the food which is certainly good but with slightly excessive prices! Ver carta