Da Angelo Ristaurante-Pizzeria

Logauweg 21, 70565 Stuttgart, Baden-Wurttemberg, Germany

🛍 Pizza, Pizzeria, Getränke, Italienisch

4.7 💬 2148 Reseñas
Da Angelo Ristaurante-Pizzeria

Teléfono: +4917628255293

Dirección: Logauweg 21, 70565 Stuttgart, Baden-Wurttemberg, Germany

Ciudad: Stuttgart

Platos: 17

Reseñas: 2148

Sitio Web: http://www.daangelo-fasanenhof.de/

"Wir waren zum ersten mal in diesem Lokal und waren sehr Zufrieden der Empfang war nett und das Essen hat sehr gut geschmeckt, nicht nur der Standard sondern auch ausgefallene Pizzen und Nudelgerichte."

Siegfried Siegfried

Sehr leckere pizza!

Dirección

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Reseñas

Carmen
Carmen

very delicious pizzas like to come back.


Uwe
Uwe

Wer gut und Preiswert essen will ist hier Absolut Richtig!Die Karte ist übersichtlich und sehr Spannend zu gleich!Sehr empfehlenswert


Antonio
Antonio

I am happy with everything very nice wet and very nice waiter it was all good the local is highly recommended to do super does continue


Magnus
Magnus

Wir waren zum ersten mal in diesem Lokal und waren sehr Zufrieden der Empfang war nett und das Essen hat sehr gut geschmeckt, nicht nur der Standard sondern auch ausgefallene Pizzen und Nudelgerichte.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."