Teléfono: +33186995715
Dirección: Strada Dei Cento Laghi 19, 43010, MONCHIO DELLE CORTI, Italy
Ciudad: MONCHIO DELLE CORTI
Platos: 18
Reseñas: 588
Sitio Web: http://trattoria-da-berto.business.site/
"Lunch with friends, greeted with slices of salami very good. Continued with Parma raw with a good finger and a half fat, really special. First with spinach dumplings with speck, super plentiful dish, excellent texture of dumplings. Second with beef line with fresh and natural taste. Good tiramisù homemade. Really too honest price, I can't wait to try tortelli with stuffed shoulder and ducks. Cosy and rustic environment, as once. Really congratulations to the cook and the Ciccio for having sat down with all that good god."
Menú - 18 opciones
Todos los precios son estimados.
User
Simple place, great cuisine. Quiet lunch at optimum temperature
Dirección
Reseñas
User
simple place, excellent cuisine. quiet lunch at an optimal temperature
User
Mangiare buonissimo buon vino Meal type: Dinner Price per person: €20–30
User
I stopped with friends during a motorcycle ride, it was worth it. Good food, wide choice and adequate prices.
User
Every time you understand from here, lunch is guaranteed to drink. home cooking, with high quality products. He's never wrong!
User
Great food, spartan environment, friendly staff, a little price for a trattoria. Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40
User
The good ravioli, the seconds based on mushrooms a little 'sipid, there was no dessert of the house and price a little 'high Service: Dine in Meal type: Lunch Price per person: €20–30
User
fat is a landlord with bows. and the food that is brought to the table has only merits: tortelli stuffed with beets and radicchio: a half-way side to tradition, but good. Potato tortelli with mushroom sauce: to scream! and sausage with beans, which more traditional can not, mellow and light. To finish, homemade cake. Back? Even now!
User
This Restaurant has been indicated by a gentleman from a nearby village.. I'm just saying one thing, I didn't get comfortable, and after I peeked in the kitchen, I got the creeps. There are those who appreciate and share these places and really do not understand.. and the signal was clear from the start holder in suit with apron lercio that served at the tables... In the kitchen I let imagine .. We made a mistake.
Libix2001
Lunch with friends, greeted with slices of salami very good. Continued with Parma raw with a good finger and a half fat, really special. First with spinach dumplings with speck, super plentiful dish, excellent texture of dumplings. Second with beef line with fresh and natural taste. Good tiramisù homemade. Really too honest price, I can't wait to try tortelli with stuffed shoulder and ducks. Cosy and rustic environment, as once. Really congratulations to the cook and the Ciccio for having sat down with all that good god.
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