Da Carlo - Menú

Piazza Giacomo Matteotti, 54, Sarzana, Italy

🛍 Caffè, Pizza, Porta Via, Mediterraneo

4.5 💬 1592 Reseñas

Dirección: Piazza Giacomo Matteotti, 54, Sarzana, Italy

Ciudad: Sarzana

Platos: 14

Reseñas: 1592

Sitio Web: https://gmaps.top/da-carlo

"Where are we going? Let's go to Carlo to Sarzana. but we go .. at the time of arrival beautiful impression, in the middle of the dinner .. after so many laughs .. and having eaten a good appetizer .. arrive the first.. a nice spaghetto in the cliff seasoned with a nice hair On arrival of the second my friend ordered a nice steak well cooked. It came to the blood Continue you.. Final price too high. For low quality of Meal type products: Dinner"

Menú - 14 opciones

Todos los precios son estimados.

Luca Luca

Great place very kind hosts and eating is spectacular

Dirección

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Reseñas

faby
faby

We tried pizza I must say that we were happy with taste. Sweets are also delicious.


Loris
Loris

Good place and good food. We came back after two years. Food: 4 Service: 3 Atmosphere: 3


Walter
Walter

excellent welcome, plentiful dishes and good quality. All at low prices. I recommend it.


Debora
Debora

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Francesca
Francesca

In Sarzana, in the center, very simple place. Value for honest price. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3


Alberto
Alberto

We happily celebrated our wedding by Carlo, great food, super meat, staff short, fast and familiar, price more than honest!!! Calorosis, pure, as the Calabrians know to be


Fabio
Fabio

Great eating and plentiful servings staff very nice and kind I highly recommend it to those who want to eat as at the old time proper price for the delicacies that you taste!! !


Romina
Romina

Great pizza and other dishes inspired me for quality and abundance. They could take a little more care of the place, which is a little anonymous inside. Surely the tables in the square give him an extra march.


Alessandro
Alessandro

Where are we going? Let's go to Carlo to Sarzana. but we go .. at the time of arrival beautiful impression, in the middle of the dinner .. after so many laughs .. and having eaten a good appetizer .. arrive the first.. a nice spaghetto in the cliff seasoned with a nice hair On arrival of the second my friend ordered a nice steak well cooked. It came to the blood Continue you.. Final price too high. For low quality of Meal type products: Dinner

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Consegna
  • Posti A Sedere All'aperto

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I Fondachi

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"I haven't been to the club yet. I preferred the other one. I understand it has more tables but I find it uneasy. On the first floor there is no bathroom. The stairs to do are the steep ones of the historical residences, where the width of the stairwell at the most will be 1 meter. Up and down those stairs with coffee tables to cook near customers? No good. I can't find it refined. But sacrifice in the upper room that very sad table from two circles to make a service station. I had dinner with my friends upstairs. Looks like he's in a tile once. Walls with a fireplace closed by plasterboard. A wall painted in sage. Not a painting. Nothing for a room of that size. And now we get to the chandeliers. 3 orrendi chandeliers with round plates like pizzas attached to the ceiling with an absolutely cold blinding light. They created an environment that, being with my anecesthetic friend last night, is as she herself states, worthy of an operating room I could have passed them in scalpels. Oh, no, he's anesthetic. No, I absolutely did not appreciate and the atmosphere accompanies food is not negligible. You've come from a heavy week of work and I've had a hard time dining in this restaurant where, in the previous location, I was fine and now I've been having dinner in an eye-catching situation. Both for that light shot in the face by these 3 illuminating bodies and in turn contained 3 chandeliers no, are not beautiful) placed according to the size of the room and not of the tables, therefore as the lamp to the neon of a kitchen 70s. At the time of the account I mentioned the owner who was obviously resentful and told me that he had already lowered the intensity before it was a central Enel). No, there's something to change the bulbs. There is a review of the design of that room. C is to stop the holes of the plants that you have not used upper room side door and same wall side window) c is to find a fixed post for the tables to cook sennò we assist to translocations every 3 seconds and with that light type yard Anas a deconcentra from the food to carefully follow the various movements... For me in Sarzana always was the best and not only in sarzana, maybe I will return in summer if they have the tables outside. Maybe."