Teléfono: +49201272711
Dirección: Steeler Straße 279, 45138, Winzermark, Germany
Ciudad: Winzermark
Platos: 8
Reseñas: 780
Sitio Web: https://www.dadaniele.de
"It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main courses, 1 bottle red wine, 2 expressos, and 4 grappas wonderful. If you can pop in!"
Menú - 8 opciones
Todos los precios son estimados.
Antonie
whether with friends, company parties or only to two - you always get matching dishes of first-class quality
Dirección
Reseñas
Kody
for annual Christmas celebration only from the best and most abundant - super quality as always - all were thrilled
Alysha
they simply put their culinary skills in the hands of the patrono and they are spoiled at the highest level. excellent!
André
we go to eat almost every week here and that has been around for almost 30 years, it has never been boring and the quality is always true
Helmuth
The food is really great, staff is friendly (the owner is Italian and his wife Spanish - really good laughs!) . The beer is great, lot's of wine options - I recommend!
Santiago
I always love to visit this restaurant when I'm in Düsseldorf. The food is great! I usually have the tomato with mozzarella and Mellon with prosciutto to start. I always have the truffle pasta. It is delicious! The owner is very sweet and makes us feel welcome.
Janelle
The Food is so good there. Great pulpo and the veal liver with sage butter and homemade pasta is killer. Also the veal cheeks are amazing.Great wine selection. Very attentive staff.Always great quality of ingredients .Only flaw: sometimes it might be a bit less good when they have a big catering to do.
August
this Italian restaurant is characterized by a first-class kitchen, as I have experienced it very rarely, over such a long time. the chief of the house really looks reserved something, but what is his kind. he's not an actor. the dessert plate with the fresh fruits is each time the crowning conclusion of the food. also the wee of the house are of very good quality and bear witness to a very good buy-in of the chef.
Hollis
Business dinner at Da Danielle was nothing but amazing. I just returned from a week in the Milan area and the chef made my taste buds feel like they never left. Our host asked the chef to bring us his choice of appetizer. One delicious plate after another came to the table. Then primo of fresh pappardelle with forest mushrooms - and juicy monk fish as secondo It was so hard to have room for the fresh berries and homemade tiramisu. What a perfect night.
Steve
It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main cou...
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Kellner
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