Da Dario - Carta

Il Grillo

➤ Via Brennero 307, Abetone, Italy, 51024

Carta • Caffè • Pizza • Messicano • Fast Food

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"We took a drive to Abetone to get out of the heat of Lucca and decided to have the Sunday lunch here. Tourist menu had choices including a wine for 18 euro. Homely food, friendly staff, although a little busy and so things too time. We had time so enjoyed the surrounds. Food was fresh and uncomplicated so we were pleased."

Da Pierone

➤ Via Brennero 556, 51021, Abetone, Italy

Carta • Kebab • Pizza • Sushi • Asiatico

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"Between Abetone and Val di Luce, now almost empty due to the absence of snow, there is this small, very welcoming restaurant. I immediately felt in a familiar environment and so pampered in all my choices. The dishes are very generous and I must admit that the quality of the products does not take long to make itself felt from the first bite. As you can see from the photos they didn't save on the seasoning... we're talking about almost 300g of porcini mushrooms on a polenta that melted in your mouth, the same thing about the mushroom morsels, a truly excellent second course. The tagliolini with truffle cream that I was able to taste seemed to me to be a very delicate dish with an excellent balance between the mushrooms and the truffle, the combination that surprised me the most was the orange with the sausage and the taleggio cheese, a pleasant flavor that stays in your mouth and you almost regret having to eat anything else. I definitely recommend it and we will be back. Very satisfied."

Trattoria La Posta

➤ Via Brennero N 558, 51024, Abetone, Italy

Carta • Pizza • Sushi • Messicano • Vegetariano

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"Abbiamo antipasti, primo, secondo, dolci, caffe' e caffe' killer! Io do 5 stelle per la qualità del cibo. ottimo formaggio tris, croston salsiccia e grande stracchino. il primo una pappardella fatta in casa al cervo molto buono, e come secondo il taglio cotto molto bene, al sangue come mi piace. servizio molto veloce, in un'ora e un quarto ci siamo alzati dal tavolo! panorama mozzafiato al tramonto! solo note, per dare consigli. nei tris di formaggio invece di mettere sacchetti di miele, sarebbe più bello servire il miele in un cochi. Fai un'altra figura. e il pane non era appena fresco. Nonostante ciò, per tornare!"

Dell'albergo Regina

➤ Via Dell'Uccelliera, Abetone, Italy

Carta • Kebab • Caffè • Asiatico • Fast Food

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"Before start our hike, we were looking for a good restaurant to have lunch, we found Ristorante dell'Albergo Regina on Google map which is the rating and reviews was 5 stars. It's a traditional hotel and restaurant, the quality of foods and the goodness of its dishes, they are also using fresh local products in their foods, this is what we appreciate very much. The portion was big because as the manager explained the portion is for people on the mountain. Below were some dishes that we had and recommended to try. Battuta Di Fassona the chopped raw beef was juicy and maintaining a certain consistency that makes it crispy in the mouth. , I would like to give a 5 stars for this dish. Also recommended the Grill aubergine with 3 different cheeses in each layer, the combination were wonderful. If you like Porcini mushrooms, this is the place, they used fresh Porcini mushrooms for all their foods like, Fried Porcini, Tortello ai Porcini must try ... Dessert : crostata with blueberries and raspberries the berries jam were handmade by fresh berries Their signature dessert was the semifreddo with blueberries jam. Really delicious. Also the warm welcoming by the staff in the restaurant is a highlight for this restaurant, they were so polite and friendly."

Baita 7 Nani

➤ Via Lago Santo Localita Fatalcina, 41027, PIEVEPELAGO, Italy

Carta • Carne • Italiano • Vegetariano • Frutti Di Mare

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"I used to attend this restaurant in the past is that I must recognize that it is no longer the same, alas! I found higher prices than the average, reduced portions, little variety of dishes and limited courtesy staff. cherry on the cake, I find it exaggerated to pay 2 euros per head for the covered, for tablecloths and paper towels, without even a slice of bread."