Da Pierone - Carta

great restaurant, great service, very cozy and seems to be family. My wife and I ate divinely.

A show. local with a pair of table but you eat like a god. I took away the desire for mushrooms

We had lunch on a holiday with excellent food and impeccable service! Framed by a beautiful snowfall! The view from the restaurant windows is wonderful! Ver carta

great restaurant, being very small (only 30 covers) you need to book, very good and plentiful dishes, right price for quality, excellent and fast molro service.

excellent tagliatelle with mushrooms PORCINI. CONTROFILETTO intriso alpine di carne diolio di poco goto e cappella di fungo non porcino 28 euro. squirt fried mushrooms.

excellent fried mushrooms, excellent crostini and space the cutlets porcini and truffle! we ate only from them! very kind staff! Thank you for setting up our two days outside the door to the best! Ver carta

There were 11 of us and they welcomed us very well at a table overlooking a window overlooking the spectacular panorama of Abetone. Very friendly and helpful staff, menu that satisfies everyone with fresh, quality ingredients. Mushrooms are amazing both on toast and with pasta but also those taken as a second course. We will definitely be back!! Highly recommended!! The time between courses was also perfect. Price for what you eat is definitely in line and everything fits.

excellent experience and excellent discovery. we decided to enter the shrink convinced by the reviews and photos of the dishes. excellent raw materials and care in the proposal that offers the menu. very kind staff and traditional location of the place. also have a closed terrace with panoramic views of the valley. for the price that indicates 61€ for two seconds, two contours (flowers of salted zucchini and fried,) two sweets, water and coffee. we will return with pleasure to taste the other dishes.

Between Abetone and Val di Luce, now almost empty due to the absence of snow, there is this small, very welcoming restaurant. I immediately felt in a familiar environment and so pampered in all my choices. The dishes are very generous and I must admit that the quality of the products does not take long to make itself felt from the first bite. As you can see from the photos they didn't save on the seasoning... we're talking about almost 300g of porcini mushrooms on a polenta that melted in your mouth, the same thing about the mushroom morsels, a truly excellent second course. The tagliolini with truffle cream that I was able to taste seemed to me to be a very delicate dish with an excellent b... Ver carta