Da Domenico - Menú

Richrather Straße 1, 40723, Hilden, Germany

🛍 Wein, Europäisch, Vegetarier, Italienisch

4 💬 2246 Reseñas
Da Domenico

Teléfono: +492103296174

Dirección: Richrather Straße 1, 40723, Hilden, Germany

Ciudad: Hilden

Platos: 35

Reseñas: 2246

Sitio Web: http://www.ristorante-dadomenico.de

"as always, eating was tastefully a pleasure...unfortunately nobody seems to take the many commentary in the various portals seriously regarding the excessively long waiting times and the friendly but headlessly acting and badly organized service.Guests...just well-known are welcomed...others, on the other hand, are just disregarded. an unsitten which unfortunately occurs again and again in da domenico. Beverage orders are interchanged...delay(Wein came only after eating) or not registered....fatal about it...you must have as hospitable in sight what they really ordered and drank at the end...this time too was the bill at 3! drinks wrong. a schelm who suspects evil.Warning times kitchen and prices:2 std. for a main dish (Pasta)...a no go! ... prices of the appetizers felt too expensive (8,90€ for a few grilled zucchini)....naja. otherwise but within the frame. Conclusion: it is worth...but bring them time. the chef is said...you get out of the kitchen in between times and look at the chaos...here it needs a proper hand...otherwise, the good kitchen is not worth a (although well-sautified) pfifferling and is mined by service and immeasurable waiting times. maybe a little less chichi on the plate...The taste is not bad and the dish can be sent faster....at last....Toilettes should be inspected in a quiet way...an unpleasant impression that remains hanging."

Maynard Maynard

great place, a small Italian island in the heart of Germany. eating was great, personal friendly and the atmosphere cozy, intimate and let me feel very home.

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Reseñas

Rune
Rune

we were looking forward to a nice evening, a 1/2 year ago we had a very good meal here. I'm sorry. the service was totally overwhelmed, in the restaurant reigned poor as on a military airport and the eating was very moderate this time. I do not think we will do this again.


Claudine
Claudine

I often spend the dinner there with my friend or friends for a big guide it is sufficient. the personal is friendly. mostly I was very happy with my meals. the price is somewhat higher than in a pizzeria because it is an Italian restaurant. I recommend. the pizza I like the style of the baked.


Sam
Sam

A menudo paso la cena allí con mi novio o amigos Incluso para una gran compañía es adecuada.El personal es amable.La mayoría de las veces quedé muy satisfecho con mis comidas.El precio es un poco más alto que en una pizzería restaurante italiano Recomiendo ... la pizza me gusta el estilo de la pastelería


Erling
Erling

in this small town I was randomly overtaken by the true-Italian atmosphere of the personal and of course of eating. In view of the high quality and diversity, we have not kept it expensive at all. the place was plaesantly full of what. they think of many tribes so native. it also offers some good, cheap hotel rooms, but the staircase is a bit a break;


Brigitte
Brigitte

Al estar por casualidad en este pequeño pueblo, me sorprendió gratamente el verdadero ambiente italiano del personal y por supuesto la comida. Dada la gran calidad y variedad, no nos pareció caro en absoluto. El lugar estaba agradablemente lleno, lo que te permite ... pensar en muchos Stammgäste, por lo tanto, lugareños. También ofrece algunas habitaciones de hotel buenas y baratas, pero la escalera es un poco criminal.


Leola
Leola

we were here at ostern and were first welcomed with the typical Italian hospitality. we ordered the Easter menu, which consisted of refined, well matched ingredients. not the typical we slept exotic ingredients together and look what comes out. here everyone was a pleasure and you noticed that the pasta was made. which I felt particularly pleasant that the chef without if and but was ready to serve us another dessert than in the menu. is actually also not a wall but falsified in the service gloomy dt just extreme. we were all satisfied.


Marion
Marion

the restaurant has not tried, so it can not evaluate, but this place should not deserve to be a hotel. the price is absolutely annoying! as € per night (without breakfast) compared to nearby better hotels for around € (including breakfast) [but we do not have the choice this time no service! no reception in the night (or Monday)! the security measures are simply terrible. for example, they have to lock the front door of the accused part with their key, so if they have to leave the building in an emergency, they would need their keys and no sign or other exit could be seen as alternative exit.


Maci
Maci

No probé el restaurante, así que no puedo calificarlo, sin embargo, este lugar no debería merecer ser un hotel. ¡El precio es absolutamente exorbitante! de € por noche sin desayuno en comparación con hoteles cercanos de mejor calidad por alrededor de € con desayuno incluido, pero ... ¡esta vez no tuvimos otra opción! ¡Ningún servicio en absoluto! ¡No hay recepción durante la noche ni los lunes! Las medidas de seguridad son simplemente terribles. P.ej. debe cerrar la puerta principal de la parte del alojamiento con su llave, por lo tanto, si tiene que evacuar el edificio en una emergencia, necesitará sus llaves y ninguna señal u otra salida podría verse como una salida alternativa


Misael
Misael

as always, eating was tastefully a pleasure...unfortunately nobody seems to take the many commentary in the various portals seriously regarding the excessively long waiting times and the friendly but headlessly acting and badly organized service.Guests...just well-known are welcomed...others, on the other hand, are just disregarded. an unsitten which unfortunately occurs again and again in da domenico. Beverage orders are interchanged...delay(Wein came only after eating) or not registered....fatal about it...you must have as hospitable in sight what they really ordered and drank at the end...this time too was the bill at 3! drinks wrong. a schelm who suspects evil.Warning times kitchen and p...

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • W-lan
  • Lieferung
  • Sitzplätze
  • Reservierungen

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"we arrived at 18:00 and stood first before the steps and waited for someone who met us. After a few minutes the young waitress came and as we had no table reserved, she wanted to give us the “Catine Table” at the entrance. because of our demand, we were allowed to make a better table. it is the nam and a smaller and simply furnished restaurant. the prices are, in my opinion, very favourable and therefore an assessment must be taken into account. of the about 10 tables were 3 occupied, on the other tables stood a preserved sign. sushi and sushimi are freshly prepared for the counter after ordering. during our stay some “except house” guests were served. it was a slightly overwhelmed young female operation that was responsible for the service, behind think 2 people for drinks and sushi preparation. it took some time until we got the menus at least once, it was not asked for the drinks at the same time. we had time to study the map and discovered very many dishes that promised us. we finally decided: 6 vegetarian mini spring rolls with sweet-saur sauce (3,00€ 2 summer rolls in rice paper with peanut dip (4,00€ spicy udon noodles with garnel and vegetables (9,50€ grilled large raw with sweet and teriyaki sauce (10,50€) mini mochi eis (2,30€ leim) the drinks came fast, the beer well cooled from the bottle, very lonely the jasmin tee, because this was loose and was not served in terrible tee bag. tastefully he fell a bit of good jasim tee. after another 5 minutes our appetizers came. my summer rolls were very good, the sweet and the salat leaves in it rich and crisp fresh, the peanut sauce with small erdnuss. on the other hand, we do not want to like the mini spring rolls, because they first had a thick dough for spring rolls and just fit very badly. the sweet-saure sauce was just normal sweet-saure sauce. we were asked if it tasted and the service became somewhat more volatile. had they noticed that this is going to take pictures? it took only 10 minutes, then the main dishes came. my lt. card described large raw were in normal size and a tasty that the grilled were. to this delicious sweet and rice in Teriyaki sauce and with sesame care. a solid Asian cooking art as I met her in asia. the noodles of my wife would have been too sharp, but she was happy with her court. because we felt hungry, we ordered this dessert. that came very fast, but had disappointed us. the mini mochi eis consisted of 2 balls with schokosauce. vanilleeis taste-neutral, the green tea is a little better for him. the leimeis with banana didn't taste like banane at all. the mass in it looked more like meat, but tastefully we couldn't find out what we had served. on demand, we were assured that it should act banan. operation: at the beginning a little dragging and at the end faster, a total of 3 stars eating: an appetizer not so good, main dishes o k, dessert can our opinion not and therefore also 3 stars asian environment: simple in the facility, no table decoration, but because it is a cheap restaurant very clean for me the best asiate in aid if it offers away from dessert. we have not visited"

Palmenhaus

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Hauptstraße 13, 40597, Düsseldorf, Germany

Tee • Bier • Getränke • Mittelmeer


"When you hear the representations of regular customers, the Benrather Palmenhaus is perceived as an institution. After our unique visit, something was shown. A place is always as good as the people who work there and in the gastronomy, especially how to feel it yourself. It is easy to say that it has been experienced differently due to the situation, as well as a long service life. It is true that, as in most cases with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. On the other hand, if either one of the operators can no longer be seen for a very long time, or if a few people again shortly after a “ignorance” later, you ask for “coordination” from all! Maybe we caught a “bad” day, but some of the meats weren’t so cleaned of quality. But what should be shown to me as the biggest problem is that the tile department can only be reached via a steep spiral staircase and it is unfortunately not suitable for disabled people. For these reasons, there is no more than an OK in it, even if the aforementioned regular customers could see it differently. The palm house is centrally located in the Benrather main road and yet it is quite inconspicuous from the outside. One follows a tiled passage before reaching its door at its end. If you want to eat here as a foreigner, it is recommended to place the vehicle on the P R parking next to the station. Otherwise it will be difficult. I cannot mention the costs involved. One has to say that, among other things, the different stops at the Urdenbacherallee make parking impossible there. In a shop window you can already view the menu cards and choose one of the dishes immediately. The experience made it a little slower. I find it worth mentioning that the restaurant continues to offer a lunch where about 10 specialties are available. In the meantime, I find it a bit expensive, because even an appetizer noodles are at 10 €, a maximum of 16,90 €. Can't even say if I should ever decide. I don't want to exclude it. Due to the current regulations we were assigned to a table. In summer, it is recommended to choose a place outside my view. For this, the whole restaurant must be crossed before it is finished. They are sitting in a kind of pergola and even if there is not the naming palms, plentiful green, but there is still here as cloudy as it was, good. I'd rather leave it out. One should not be surprised that the chairs are not the most convenient: they are the simple wooden folding chairs. From my point of view, the condition that was on him was no longer because it was already very thin. It is necessary to “possibly” with other guests on “Cuscle Course”. Despite Corona, there were only Plexiglas discs between the individual tables that are very close to each other. It was pretty crowded at night. It is therefore recommended if it is not a very spontaneous decision as we can always make a table for ourselves! If that is not acceptable for whatever reason, it can happen to us that, despite a request, it is not possible: this has not only surprised us but also disappointed us because it was in the smoking area, which we would rather avoid! It was not a good start, so as soon as something was released and the order was waiting for us to “self-will” to be implemented. We also announced this on the next occasion of the operation, which has not been commented on inexplicably! On the map you will find Greek classics, specialties of the house, fish, small items and regular seasonal offers. One should bring a great appetite to create such a grill plate as we ordered it. As I discovered it on the HP linked here, they catch at €17.90, which I would like to continue to call favorable, in the abundance that is found on the plate! We chose the Santorini plate. What we liked less was that on the wish of one of the two, without serving rice, and instead only the pommes that were even brought on another dish were not fulfilled. What had made us a very chaotic impression that on the one hand nobody felt "responsible" for our table, on the other hand: "is not mine, say my colleagues." So it happened that at times that should not be, we had to get completely without drinks. Before I could make the order, it took a long time. Rather, the guests who have come to us for a long time and we sat there still hungry, without “bearance” on a change! After this had been regulated, it took about 40 minutes until the steam plate had "reached" us; . Not everyone likes everything so that I exchanged my minced meat Suzuki, Souvlaki – should have been desalinated for lamb and turkey : It happens to me that the card has been significantly changed since then. The grill plate also includes pork, turkey steak and pork fillet. The latter and the lamb were delicious. The steaks were too dry for me personally, and it also concerned the gyros. Fritten were good. The added salad was nothing special and the sauce tasted more like the finished product: . I found the rice. Not only after me, the passage into the sanitary rooms was difficult. The stairs as such are very narrow, so you usually have to be patient before you can enter them yourself. I personally felt it pretty steep. As I mentioned at the outset, it was not intended for cyclists because nothing else is available to them! In such a huge restaurant, which would be possible from my point of view and with relatively little effort if operators would consider such a solution at all! For the reasons described, I made a lot of assessment. The location and value for money speak for them. On the other hand, employees also regarding communication and in part the quality of the meat. We are undecided when and when there will be another visit."