Da Giulia - Carta

A. Gramsci 3 Square, 20149, Milano, Italy

🛍 Pasta, Europeo, Italiano, Siciliano

4.1 💬 14350 Reseñas
Da Giulia

Teléfono: +33186995715

Dirección: A. Gramsci 3 Square, 20149, Milano, Italy

Ciudad: Milano

Menú Platos: 35

Reseñas: 14350

Sitio Web: https://ristorantedagiulia.it

"Let's start with the basics: the quality of the food is very good and the portions are right. They accept orders that are not in the menu and they are done very well. Fish very fresh and in general top quality ingredients. The issues were with the old-style dining room, with no soul, the staff who should be smiling a bit more and the chef who was seen cooking with cigarette in her hand... Not the place we will be likely to come back to."

User User

Cucina buonissimo e ottimo ristorante mi piace molto

Dirección

Mostrar Mapa

Reseñas

User
User

Ottimo cibo, cucinato bene. Personale gentile. Complimenti alla signora Giulia!!


User
User

È buono, sono simpatici. È un posto consigliato dal magnifico duo e dagli annessi di monza


User
User

Ottima serata con mia moglie. Un servizio molto curato e premuroso. Cibo ottimo come sempre. Ver carta


User
User

Ristorante da Giulia si mangia divinamente bene lo staff molto competenti ottimo cibo noi torniamo spesso


User
User

Sì mangia bene !..E stata una serata fantastica. Il signor Gianni molto simpatico e complimenti a tutto lo staff.


User
User

Meraviglioso...che altro dire... La freschezza del pesce è.... La cucina sapiente è.....il vino è.....la musica di sottofondo è.... Ver carta


latte23
latte23

Everything is great here. I've been here last year and I'll come back again with my Russian friends nest one. It's recommended. The price is normal for a great restaurant.


zilli100
zilli100

Today I had a dinner here, everything was really high quality. I enjoy Risotto red shrimp. It was delicious, also i like the taste of turbot crusted with pistachio. I like the atmosphere, service was excellent, especially the waiter. I do promise to visit here again. ,


Zia
Zia

Let's start with the basics: the quality of the food is very good and the portions are right. They accept orders that are not in the menu and they are done very well. Fish very fresh and in general top quality ingredients. The issues were with the old-style dining room, with no soul, the staff who should be smiling a bit more and the chef who was seen cooking with cigarette in her hand... Not the place we will be likely to come back to. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Siciliano Experimenta los sabores vibrantes de Sicilia con nuestro menú, destacando mariscos frescos, verduras bañadas por el sol y hierbas aromáticas perfectamente mezcladas en platos tradicionales del corazón del Mediterráneo.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

Restaurantes Similares

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carta • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."