Da Giulia - Menú

wonderful hospitality and atmosphere, sublime food and impeccable service. We'll definitely come back.

I took a starter and an exceptional mixed fried even when I arrived at home dinner spoiled by my father with great pleasure to resume

the place is nice, clean and the environment is pleasant. excellent welcome. the menu is very varied with many recipes from appetizer to dessert

each dish entirely prepared by a couple of experienced and capable restaurateurs. excellent raw materials and exciting results. Try to try again.

Very tasty and fresh pasta and sea food. They made us feel very welcome and felt hosted as if we were locals. Will definitely repeat when we come back.

Good. Nothing to say. The dishes are very good. on arrival, you get homemade scones that are already spectacular sojos. and if the good day is seen from the morning we are riding. from the first to the sweets all very good.

a dignified cuisine, I chose two classics of Sicilian cuisine: pasta to the norm and sardines beccafico. the dishes were sufficient but with some drooling type the eggplant not perfectly treated in the norm and the sardines not rolled and rested on slices of lemon and salad. The goto was not exciting. therefore certainly enough to the discreet but nothing more. the price quality ratio is disadvantageous.

Was looking forward to this dinner based on the positive reviews. Was however seriously underwhelmed with the quality of the food and the service. Staff was not friendly at all and slow. We (party of four) wouldn't have been too concerned with that if the food was good. It wasn't though, and expensive to boot. Not the worst place I've ever eaten, but the price suggests higher mid-upscale, whereas the whole experience was mediocre at best. Will never go here again.

beautiful dinner in squares, a perfect temperature, a dinner without stretch marks, tastes of raw and cooked of the highest level, a mega rombo baked with potatoes that delighted all of us. Probably today is the top of the fish restaurants in Milan. We were in six, three men and three women, the latter, beautiful Milanese colleagues, were pampered by the owner of the Gianni who at the end of dinner gave each one a bottle of his evo oil that bottled in Puglia. Seriously, we're top!