Da Noi - Carta

Ambiente gradevole e tranquillo, piatti ottimi e ben presentati, dolce spettacolare

very nice location, quality service, but lack of staff (to reorganize. ) excellent wine paper great menu but to improve in the kitchen

cozy and well-kept place in every detail. Well structured and elaborate dishes. The bill is a little expensive compared to other restaurants on the same level. Anyway, I can't recommend it. Ver carta

Found this restaurant by accident as we were staying literally down the road in a hotel, where we were the only customers! What friendly waiters and the food was superb. Definitely worth visiting.

From their take on fried squid to their whimsical rendition of tiramisu- each dish was inspired and delicious! Service too was friendly and professional! What a gem of a restaurant and to think we almost bypassed it, because it’s in a hotel- don’t be fooled- this is a real culinary treat!

we tried to get a reservation for dinner Saturday night, but was not possible as there was a wedding that evening. so we opted for lunch on sunday. It was very quiet, in fact there was only one other table that day. it seemed like the restaurant was all to ourselves. service and food was very good. Ver carta

I went to Da Noi with a small party of friends, the place offers a mix of refined yet simple cuisine. If you're lucky enough like we were, the chef is kind enough to suggest a few dishes. The prices are in line with a 5 star hotel like the Magna Pars, right next to it, but if you decide to go, you won't be disappointed. In my view, this is a right restaurant for a special occasion.

the restaurant is elegant inside and outside; we had lunch in the garden, surrounded by greenery. the staff is educated and professional, but very helpful and interested to the customer. all the dishes we ordered (based on fish) were excellent, in particular the shrimp raw (antipasto,) the noodles to sepia black and the cutlets at the bottom of the sea. the price is right, considering the processing of the dishes and the quality of the raw materials, which you feel. recommended!

nice and quiet location. the freshness of the interior garden during the summer hot torrid is priceless. refined dishes. excellent raw material as well as table service. to try the cutters “at the bottom of the sea” and the fried shrimp, squid and pumpkin fior. However, since the restaurant is located on the lower floor of the hotel magna pars, we have not been assisted either at the entrance or at the exit of the restaurant having to find the road independently. should not happen in a restaurant with prices from a michelin star. Ver carta