Da Sandro - Carta

I ate the cereal pizza, really good! They're only doing it on Thursday night. My husband ate the mussels! They're good too!

Unfortunately we ate inside because there was no place outside. we have been asked for greenpeace. Good pizza. no wood oven

excellent pizza. quality price excellent sympathy and friendliness always. excellent also the first and the mussels are delicious! Ver carta

already from the perfumes you can understand the excellent quality of the products, also the delicious pizza .only neo the wait a little long

Wow! Chefs kisses! This place was incredible. Amazing service and the best pizza in town. The zucchini, Bresaola, stracciatella cheese and lemon zest pizza was out of this world. We will definitely be back.

friendly local, staff and very courteous owners, high quality food, simple but well served dishes and very good. Even prices are good, I believe one of the few restaurants/pizzeria that really made the conversion Lira/euro. I highly recommend it to all. Ver carta

This place is the most amazing pizza place. My brother in law recommended it years ago to me, and we can’t get enough. The owner feels like family and welcomes everyone. I cannot understand how anyone would not give it five stars. I could eat here every night. The mussels are also great! You can also get takeaway slices when they first open.

We've been going to Da Sandro for years and it always feels like a home away from home. The service, food, and environment are all excellent. Fabrizio, who pays attention to every detail, is kind and even remembers our previous orders and makes great suggestions. The pizzas (which are excellent! are their specialty, but the mussels (both steamed and breaded as well as the marinated anchovies are also my family's favorites.

with all respect x colleagues frequent reviewers of local stars, from sandro is part of the history of this area, the stop, the pizza can please or not do not want to disquire on personal gooses, their pizza is history is tradition are memories of childhood, when we went with grandparents on Sunday to take pizza jo sandro technical comment from former pizzaiolo: raw materials used excellent service very friendly made by genuine people accustomed to working and staying at the public in a small village as pedaso, unbeatable price quality. returning there from Sandro is always a dip to the heart between memories and flavors. the pizza of the pizzeria from sandro is our pizza is not the Neapolit... Ver carta