L'amaca Tasting Art

Di Pesce Il Naviglio

➤ 5/a 5A Via Aprutina, 63824 Marina Di Italia, ALTIDONA, Italy

Carta • Caffè • Pizza • Sushi • Asiatico

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"Abbiamo mangiato divinamente! Crudi eccezionali, spadellata di crostacei sublime. Mio figlio di 6 anni ha mangiato una pasta con ricci e bottarga indimenticabile (lo ha detto lui ed i bimbi non mentono! . Abbiamo speso 160 euro (meritatissimi mangiando: 4 ostriche, 2 antipasti di crudi, 1 primo, 3 secondi, 1 dolce, 2 amari, 2 bottiglie di acqua ed una di vino. L'ingresso del ristorante potrebbe non invogliare ad entrare, ma il paradiso del pesce vi attende all'interno! Consigliatissimo! Ho saputo che si trasferiranno, forse il prossimo anno, spero che ci avvertiranno!"

Cinque Ragazze

➤ Via XXV Aprile 27, Campofilone, Italy, CAMPOFILONE

Carta • Pizza • Pasta • Asiatico • Italiano

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"I went there with my Italian family for a get together during Christmas. It is one of the most well known restaurants in the area. A traditional family own restaurant for more than 50 years. The food was very nice. We had a wide selection of antipasti including typical fried olives, mozzarelline and creme from Le Marche. The pasta was sublime. Hand made by the owners, following Campofilone's way. The meat arrostiti was also very nice. This is a great option to savour the typical gastronomy from Le Marche at a reasonable price."

Lu Focaro

➤ Via Piave 4,, 63900, FERMO, Italy

Carta • Pasta • Carne • Cenare • Italiano

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"The beautiful B&B Torre di Palme is inside a brickstone restored medioeval building. It opens up on a small cozy squarefacing the see.. this place is very romantic and perfect for a getaway or a walk in a small old town.. The restaurant Lu Fucarò is delicious and intimate... on the first and basement floors of the B&B building. You enter and find the bar with a huge fireplace and armchairs to enjoy the warmth. Then get into the dining room, with beautiful cross vaults and brickstones. Upstairs one more dining room. Terracotta tiles and beautiful details enrich the atmosphere and makes it feel cozy and homely.. The owner is friendly and welcomes you with all his suggestions. When you arrive, first thing they serve you a basket of focaccias and breads and a small plastic bag containing the famous Olive all'ascolana (deep fried olives in breadcrumb filled with mincemeat.. Appetizers selection is delicious and contains the best hams and cheese in town, together with special zucchini and potatoes chopped and fried.. For pasta of the day, get suggestions from the owner as they're all delicious...also the barbecued veal with turnip greens is extremely nice. Keep room for desserts: they have all local desserts kept in glass jars that bring to your table together with coffee or wine. Exquisite the small doughnut with fennel seeds, or the cornflakes and raisins cookies, or the meringues or caramellized orange rind... It is a place to enjoy the local food, relaxing, romantic and cozy..perfect also for a getaway in the upstairs B&B"

Da Sandro

➤ Viale Della Repubblica, 22, 63827, PEDASO, Italy

Carta • Sushi • Pizza • Caffè • Vegetariano

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"first local found at the ocitement of the highway. lunch time on the return from the holidays, intense traffic a highway, we decide to make a stop outside the highway. Let's cross a closed bar and a full self service place. We decide to stop at the pizzeria. Rich menu, both green and fish, friendly staff and chatter, very helpful. I choose an appetizer, with abundant quantities of mussels and clams, sea resort, just finished the festival of mussels. excellent choice fully satisfied, my partner an appetizer of land, with salami and typical cheeses and also crostini with sausage, puree of onions and tomatoes. generous amount. coffee and water. online prices, just for what we took. cool location, despite the very hot day. perfect also for a fast lunch, but not if you are in a hurry."

Story Pizzeria

➤ Via Piave 10, 63824, FERMO, Italy

Carta • Pizza • Pasta • Panini • Italiano

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"We like coming here to this little village perched high up and overlooking Porto San Giorgio. There are three restaurants here and a bar/cafe but the adjacent fountain and the splendid view from the piazzina, which the restaurant takes over during the summer months, make this one a popular choice; you would be advised to book during the high season. It has existed here since the 1970's and is now in its' third reincarnation. It has a good menu with plenty of shellfish and possible allergens are starred. On this visit, it wasn't the best swordfish I have ever had but it was tender and moist. The staff are pleasant and polite."