Teléfono: +39360262814
Dirección: Via Calimera, 31, 73025 Martano Italia, CALIMERA, Italy
Ciudad: CALIMERA
Menú Platos: 4
Reseñas: 1022
Sitio Web: https://ristorante-da-sanna.business.site/
"since always, carlo sanna is a symbol of high professionalism regarding catering. if not the only one, remained one of the few to exercise this work to perfection, selecting raw materials and fish with extreme care looking for the maximum freshness and the best product on the market. At dinner from Sanna means enjoying a culinary experience. ‘historical’ menu always able to give a great dinner; excellent raw and delicious appetizers the first with spaghetti with bottarga (to try) and the cavatelli with seafood (sublimi.) roasting of squids and vegetables in batter can seem a second trivial but the freshness of the calamaro gives a second different from the competition. Spectacular frying. great final become a must; very good torrone of tonara accompanied by an excellent and icy myrtle of Sardinia. Wine cellar composed mainly of Sardinian labels, discreetly select from the chef.Eccellente sanna, conductor of his perfect staffthe new restaurant, as it was for the old seat of san foca, offers few covers to ensure always the maximum to the present guests; to reserve a table from sanna in fact is almost obligatory and it means having the luck to have dinner in a different restaurant... ...Take absolutely average considering the freshness of all dishes, the impeccable service of all staff (which is now rare to find) and the tranquility offered by the new location (beautiful in summer with the outdoor tables in the garden). For a different evening, it's a restaurant that I recommend with closed eyes. Great Sanna! Greetings and soon, Marco"
Menú completo - 4 opciones
Todos los precios son estimaciones en menú.
User
you eat by god the professional and very friendly owner
Dirección
Reseñas
User
plentiful appetizer, first good dishes, fast table service, well furnished, good prices.
User
Great restaurant. fried with perfect bottarga and an excellent fish frying. a great choice of wines.
User
They can spend the years, they can change the places, but Carlo Sanna's proposal always remains high! Ten and praise Ver carta
User
excellent food, discreet and prepared staff. anti-covid legislation respected by letter .che dire. facts and not words. Congratulations
User
for those who love fish a must! the excellence of the goto, an impeccable service and the greatness of a starry chef in a truly welcoming atmosphere. Try to try again!
User
Super, going to dinner at the Sanna Restaurant you never miss. Delicious the First and the Friction, it always surpasses with the lobster to Catalana. A triumph of flavors and Mediterranean taste. Excellent service and attention to customers. Ver carta
User
If you pass around here you can not neglect a pilgrimage in this restaurant! excellent dishes, quality raw material and cooked with originality and experience. great choice of wines. the professionalism of the staff and the sympathy of the owner complete the beautiful experience. Unmissable!
User
we were at the aagoradesign2021 in martan and we discovered sanna. but the discovery was more accurate: superlative from reception to staff, raw materials, exclusivity, elegance, goodness, anti covid19 rules. very kind, helpful and in addition to preparing the owner who told us the vines and dishes we would swallow, pampering us during the dinner also at the end dinner with iced myrtle and torrone of tonara. Thank you very much. We'll be back. recommended place for a night at the top. annalisa architect grinder biba photographer
User
since always, carlo sanna is a symbol of high professionalism regarding catering. if not the only one, remained one of the few to exercise this work to perfection, selecting raw materials and fish with extreme care looking for the maximum freshness and the best product on the market. At dinner from Sanna means enjoying a culinary experience. ‘historical’ menu always able to give a great dinner; excellent raw and delicious appetizers the first with spaghetti with bottarga (to try) and the cavatelli with seafood (sublimi.) roasting of squids and vegetables in batter can seem a second trivial but the freshness of the calamaro gives a second different from the competition. Spectacular frying. gr... Ver carta
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