Da Tudini - Carta

excellent service, fantastic food, honest prices. Very nice restaurant. That's not true.

Dinner between friends. Good price-quality ratio. Fast service. Convenient with discount the fork

right prices, friendly service, I listened to their advice on choosing and I did not regret it at all, eating good also with portions maybe too abundant. If you want to try at least once. I would return Ver carta

very nice and fine place, where you can get the flavors of Roman and Calabrian cuisine, and the staff is very friendly and familiar. I thank in particular the owner and a very courteous and friendly Roman waiter.

the pizza more bona ,noo we eat tone and red onion, the roast, grandmother . the taglattele ala bolognesa vera al diente y the piato d' giorno molto bono. alexander lo mejor de toda la noche a nice amicci moto good 10 points to alexander

Great experience! Variable and interesting menu, dishes made with care, well elaborate and well served. excellent location in a strategic point of roma. professional and friendly staff, especially the maître! honest prices. Congratulations, I will return! Ver carta

I can say that our experience in this restaurant was great. good food, Calabrian flavors in aroma for those who know them, the flavors are those typical excellent wine cirò. friendly staff, I also knew the owner and the first approach was positive. I recommend it.

plentiful portions and value really great price. an extra star I would give it to the waiter who served us, with whom I had a nice chat and turned out very kind. If I had to be in rome again, I would definitely return to this restaurant to try the grilled scamorza and the cacio and pepper.

friendly and good dishes. not far from the roma station terms. booked with thefork but do not accept thefork pay. portions of the good dishes for those who are of good fork! we waited a bit for the preparation but it was worth it. right prices, but water...no! menu variegated between appetizers, first, seconds of meat and sea, contours and pizzas. in the dishes there is a mould of Calabrian ingredients, but also Romans. Ver carta