Dall'antiquario - Menú

Fantastic experience, divine food and impeccable service Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fave E Cicoria, Fried Meatballs, Rucola Straccetti and Grana

Excellent cuisine, relaxing and friendly environment, quality service Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fave E Cicoria

Formidable, 100% recommendable! Excellent dishes of authentic Salento tradition cooked with skill by Mrs. Antonella. The welcome, kindness and attention of the host is truly a unique experience, like the furnishings and the imaginative and vintage setting of the Antiquarian. Service: Dine in Meal type: Dinner

Very nice and particular restaurant located in the historic center of Lecce. Well-executed typical Salento cuisine, home-made but very tasty. I especially recommend the meatballs (fantastic), broad beans and chicory, the aubergines parmigiana and the turcineddrhi (lamb innards rolls, very typical). The desserts, certainly homemade, and the wine are also excellent. Average prices for the historic center. Special service, but fun and well executed. Absolutely must try!

We visited this place two days ago, intrigued by chef Borghese's broadcast. The place is very eye-catching with all these objects, photos and lights. I must say that I really liked it, after which the very kind waiter approached us and immediately served us some water, taralli and bread. Dinner continued with the inevitable meatballs and potato croquettes, I had some orecchiette with turnip greens and my wife a stew and finally the tiramisu. I must say that I was really very happy and I will return when I can. Applause to Gianni and his wife!

What can I say... intrigued after seeing the 4 restaurant programme, I said to myself why not go there and try it too, so we start from Sicily for Puglia. The environment is certainly strange, full of ancient relics but it is as nice as the owner 's son who presents himself well, in our area we say a character . Now the food... I say I didn 't eat badly though, I paid too much for what I ate, you say, but you didn 't see the prices before... yes, but I was offered a dish of the day, which later I realize that during the day he has nothing, I paid handsomely and believe me it wasn 't worth what I paid, I try my hand at cooking and I cook well. So if you go he will offer you the dish of the da...

Vintage objects crowd the old antique dealer's premises, bicycles loom from above and graffiti takes up every space on the walls. The innkeeper is friendly and sits at the tables chatting with the customers. He says that fried meatballs are his specialty, but in truth they arrive a little burnt. The Ciceri e tria, on the other hand, are phenomenal, pasta and chickpeas yes, but with a secret touch that makes it appear unique. Taieddra, a rice flan with courgettes and potatoes, is interesting but perhaps a little oily; tasty, with a strong and decisive flavour, turcineddi, rolls of lamb offal. The house wine is also good, I think a Negramaro. You pay the right amount. In short, an excellent ad...

If you want to taste real Salento home cooking in Lecce, this is the right place. I say this as a native of Puglia who knows the flavors of those dishes made at home by mothers and grandmothers. Location in the heart of the city. The environment is very nice, full of interesting objects and trinkets. Good service, with friendly and helpful owner. Why is my rating 3 stars? Simple, the costs are high in proportion to what you eat, after all it is a tavern with typical dishes. And unfortunately it follows the absurd Apulian trend of increasing prices which is starting to scare both tourists and locals. From my point of view, this osteria, with more accessible prices, would be the perfect place...