Damar Kebab Haus - Carta

Rheinstrasse 23, 66113, Saarbruecken, Germany

🛍 Kebab, Salate, Fleisch, Hühnchen

4.8 💬 1143 Reseñas

Teléfono: +4968150980820

Dirección: Rheinstrasse 23, 66113, Saarbruecken, Germany

Ciudad: Saarbruecken

Menú Platos: 35

Reseñas: 1143

"Sehr leckeres Essen, große Portionen für so einen niedrigen Preis. Sehr freundliches Personal. Döner Kebab ist der beste der ganzen Stadt. Wir werden auf jeden Fall wieder bestellen. Very tasty, large portions for such a low price. Very friendly staff. Doner kebab is the best in the city. We will definitely order again."

Talal Talal

Baklava ist zu lecker und doner

Dirección

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Reseñas

Chris
Chris

Very tasty kebab and the house sauce is also recommended :


Rami
Rami

Das Essen ist sehr lecker Die scharfe Soße hat mir sehr gut gefallen


Hilde
Hilde

Dear Damar team, today I probably had the best kebab plate of my life from you. Ver carta


Haouari
Haouari

Best Kebab in town Very delicious kebab and very delicious homemade white sauce I recommend


Sabine
Sabine

Ganz zartes Fleisch, frische Zutaten und eine sehr würzige Sauce. Sehr freundliche Bewirtung


Armin
Armin

The food was good, but the place was very, very cold because the door was always open. I'll probably only eat there again when the outside temperature is warmer. Ver carta


Yusuf
Yusuf

Das Essen ist wirkliche sehr lecker es gibst nichts zu bemängeln. Auch sehr lecker zum liefern lassen. Es schmeckt alles sehr frisch. Ich komme aus Köln, schade dass der Laden nicht in Köln vertreten ist. Bald komm ich wieder!


Jo
Jo

I can't say whether it's the best kebab shop in Saarbrücken, but the kebab was super tasty. The staff was very friendly and the waiting time was OK too. The shop is no longer up to date and should be renovated. If you're in Saarbrücken and want kebab, you've come to the right place.


Arlen
Arlen

Sehr leckeres Essen, große Portionen für so einen niedrigen Preis. Sehr freundliches Personal. Döner Kebab ist der beste der ganzen Stadt. Wir werden auf jeden Fall wieder bestellen. Very tasty, large portions for such a low price. Very friendly staff. Doner kebab is the best in the city. We will definitely order again. Ver carta

Saarbruecken

Saarbruecken

Saarbruecken, cerca de la frontera francesa, es conocida por su mezcla de cultura francesa y alemana, ofreciendo platos como Dibbelabbes y salchicha de Lyoner, a menudo disfrutados con cervezas regionales.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Salate Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.

Restaurantes Similares

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"