Das Kleine Lokal - Menú

Besselstraße 40, 28203, Bremen, Germany

🛍 Deutsch, Vegetarier, Europäisch, Klassische Küche

4 💬 1925 Reseñas
Das Kleine Lokal

Teléfono: +494217949084

Dirección: Besselstraße 40, 28203, Bremen, Germany

Ciudad: Bremen

Platos: 5

Reseñas: 1925

Sitio Web: http://www.das-kleine-lokal.de

"according to the guide michelin, two stars are given for an excellent cooking art, which is worth a detour; I can only advise anyone to go to hamburg to get a one-night transition in bremen to dine at "the small local". we had the pleasure of being served by the patronin and chefin himself stefan Ladenberger. in comparison to other talented chefs his character is exceptionally distinguished by his demut and respect to guests. by serving an appetizing and well-designed amuse-bouche, for example, he almost spoils his guests. each court emphasizes the creativity due to the beautiful and careful art and wise each plate is arranged. not only that look, but the exquisite taste and the quality of all products made us melt. the gurkensuppe with northsea prawns (as well as the smallest garnels of the world) is for example on a hand tender and light, but also full of different aromes. other dishes including the salmon and the pig as main course are ready to perfection; mouthwater, delicate and overall delicious. while the most important ingredients and garnishes hand go in hand, there is nothing more to complain. for even the unique but great selection of wein is without comparison to any restaurant in bremen and to be fair in Germany. we ordered a white burgundy from franken after the advice of the cook and were then happier that this great wein was entirely according to our described preferences. the small local strengthens the gastronomy of bremens and is one of the best restaurants in a large opposite."

Menú - 5 opciones

Todos los precios son estimados.

Nadine Nadine

This place still serves foie gras. Not cool!

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Reseñas

Jeremy
Jeremy

Truth in advertising: klein should be, lächerlich klein, ha ha. That 's me laughing. And of course, Covid hasn 't helped. With a newer indoor maximum of...


Anders
Anders

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality. The interior is very cozy, just a few tables in a old fashioned and...


Zakary
Zakary

Once again this does not fail. The food and service is impeccable. The food combinations and tastes are simply amazing. A must for all foodies. It is expensive but it is worth it.


Aimée
Aimée

Wonderful meal, fantastic atmosphere and great knowledgeable service. The food was excellent and beautifully presented like a piece of art. The wine list is exceptional. We had a lovely night thank you!!!!


Gonzalo
Gonzalo

we were in the little ones yesterday. also with corona it was completely booked. the personal and the eating were wonderful. good price, personal was very friendly and attentive: when a table was free, we could move outside!


Angela
Angela

restaurant with first-class service. hard to find better food in the opposite, but the prices calculated more than this fact. the atmosphere is friendly and quite relaxed, although the escaping would probably benefit from a sanation. it is worth it!


Svangeir
Svangeir

Fine dining to celebrate a birthday. Costly but All good, enjoyed the food and liked the service. It felt like we should have more of such fine dining experiences in daily life. Plan at least hours to have for spending here (we came and left around for course meal house invites' dishes). Really recommended!


Kaia
Kaia

after the reading of the reviews we have (party of the decided to try this place. we chose the cure menu that was about per person and everyone was disappointing the only good thing I can say is the wee very good. I. had great hopes on this place and was settled. I personally don't think it's worth the money.


Алчидай
Алчидай

according to the guide michelin, two stars are given for an excellent cooking art, which is worth a detour; I can only advise anyone to go to hamburg to get a one-night transition in bremen to dine at "the small local". we had the pleasure of being served by the patronin and chefin himself stefan Ladenberger. in comparison to other talented chefs his character is exceptionally distinguished by his demut and respect to guests. by serving an appetizing and well-designed amuse-bouche, for example, he almost spoils his guests. each court emphasizes the creativity due to the beautiful and careful art and wise each plate is arranged. not only that look, but the exquisite taste and the quality of a...

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Klassische Küche

Comodidades

  • Kellner
  • Terrasse
  • Fernsehen
  • Sitzplätze

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Renoir

Renoir

Vegesacker Str. 14, 28217 Bremen, Germany

Huhn • Pasta • Pizza • Deutsch


"Wir waren mit insgesamt 10 Personen und 2 kleinen Kindern im Renoir zum Essen und haben das Restaurant gut gesättigt und bestens gelaunt wieder verlassen.Der freundliche Service hat uns besonders gut gefallen. Die Bestellungen wurden schnell aufgenommen, Sonderwünsche anstandslos entgegegen genommen, das Essen wurde zügig serviert. Selbst als eines der Kinder ein Glas umstieß und für eine Überschwemmung auf Tisch und Boden sorgte, war man schnell mit Wischtüchern und Feudeln am Start. Mit ein paar freundlichen Worten wurde das Missgeschick beseitigt. Die Bedienung kannte sich gut mit der Speisekarte aus und konnte bei allen Fragen sofort und ohne Nachfrage weiterhelfen.Das Essen war durch die Bank lecker. Lediglich der Spieß mit Rinderfilet zu den Nudeln mit Pfifferlingen fiel etwas klein aus. Alle Gerichte kamen nahezu zur gleichen Zeit an den Tisch, waren heiß, üpig und schmackhaft. Auch sehr hungrige Menschen werden bei den Portionen satt ;-) Auch an den Nachspeisen gab es nichts auszusetzen. Das Tiramisu ist sehr empfehlenswert.An der Qualität des Essens gibt es nichts auszusetzen. Bei der Vielzahl der angebotenen Speisen würde ich nicht davon ausgehen, dass alles "homemade" ist... Meine Vermutung ist, dass einige Waren (z.B. Saucen) schon fertig zubereitet gekauft werden - aber genau weiß ich es natürlich nicht. Dem Geschmack tut das aber keinen Abruch.Wie viele Besucher des Renoirs bereits angemerkt haben, ist es hier relativ laut. Die Einrichtung ist ansprechend gemütlich, aber wenn das Restaurant gut besucht ist, ist es für ein romatisches Candle-Light aufgrund des Lautstärke-Pegels eher nicht geeignet.Ich kann das Renoir weiterempfehlen. Das Preis-Leistungs-Verhältnis ist hier stimmig. Das Essen ist gute Mittelklasse und der Service sehr nett."

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."