Auberge Du Choucas - Carta

Very nice home. Top notch kitchen and friendly equipment.

Very friendly welcome, quiet setting and magnificent cuisine, very attentive owner, excellent value for money

We fell by chance on this very pretty hostel, the setting is really authentic and well preserved. Breakfast at the top with excellent service and reception! Ver carta

Very welcoming establishment Madame Sanchez made us very welcome, the food was simply excellent as was the service. An establishment to recommend with your eyes closed. Thank you for everything and for this quality of service.

My daughter and I were very well. a hotel of old times, impeccable service, gourmet restaurant. located in a characteristic French Alpine village you can not expect modernity and design, so if you look for a breath of history and tranquility is great!

go the eyes closed (or open with precision) place discovered by walking, after a hike: delicious meals, perfect service, very pleasant garden in which lunch. a very pleasant moment, thank you for having welcomed us at any end of service. Bravo to the leader and the team. Ver carta

incredible environment, meals in a very well maintained and pleasant garden. meals are excellent and is very good for a semi-gastro restaurant. the staff is very friendly, warm welcome, service to the top! correct price for the beautiful setting and the meal we will be happy to return to lunch in this hostel during our next stay

Excellente surprise avec mon épouse ce vendredi 12 Avril en découvrant cette table digne d'un étoilé.Cuisine raffinée, complexe et inventive présentée par un chef sympathique, à vos petits soins et ne poussant pas à la consommation.Excellent rapport qualité prix. Le tout servi par un personnel aimable et souriant . Un seul bémol à la décoration qui date un peu, mais l'ambiance authentique et la cheminée qui crépite à vos cotés valent le coup!

this is mainly a hotel, but they can also book to eat here as non-residents. Although I was part of a large non-vegan group, my nutritional requirements were supervised without quibble and with a lot of adventurous cooking. it disappointed the chef that I don't eat desserts as he can make vegan meringue among other sweet tasty. the people were often jealous of the variety and color of the dishes I got every night. they were also very tasty. an additional bonus was that because of me, the starters for all were almost always vegan even though I kept quiet about it! coeliacs were also well and quickly maintained. the breakfast is continental help. for me were provided milk, margarine and yogurt... Ver carta