Auberge Du Choucas - Menú

just perfect for gourmets or those who enjoy the perfect quality service!

We loved a lot, very good reception. a cook who can marry perfumes that we don't expect at all.

Very friendly welcome, quiet setting and magnificent cuisine, very attentive owner, excellent value for money

a mountainous and warm environment conducive to relaxation. is part of the relays of silence which is very appreciable

c is a false star that is not worth more and c well paid. However nice welcome, room very well, breakfast, we stay on his hunger. efforts to be made.

Very welcoming establishment Madame Sanchez made us very welcome, the food was simply excellent as was the service. An establishment to recommend with your eyes closed. Thank you for everything and for this quality of service.

Excellente surprise avec mon épouse ce vendredi 12 Avril en découvrant cette table digne d'un étoilé.Cuisine raffinée, complexe et inventive présentée par un chef sympathique, à vos petits soins et ne poussant pas à la consommation.Excellent rapport qualité prix. Le tout servi par un personnel aimable et souriant . Un seul bémol à la décoration qui date un peu, mais l'ambiance authentique et la cheminée qui crépite à vos cotés valent le coup!

This is primarily a hotel, but you can also book here as a non-resident. Although I was part of a large non-vegan group, my diet requirements were sought without quibble and with a lot of adventurous cooking. It disappointed the cook that I don't eat desserts as he can make vegan meringue among other sweet treats. People were often jealous of the variety and colour of the dishes I got every evening. They were also very tasty. An additional bonus was that because of me, the starters for all were almost always vegan even though I kept quiet about it! Coeliacs were also well maintained and quickly. Breakfast is continental help. For me, milk, margarine and yogurt were provided. I was there duri...

this is mainly a hotel, but they can also book to eat here as non-residents. Although I was part of a large non-vegan group, my nutritional requirements were supervised without quibble and with a lot of adventurous cooking. it disappointed the chef that I don't eat desserts as he can make vegan meringue among other sweet tasty. the people were often jealous of the variety and color of the dishes I got every night. they were also very tasty. an additional bonus was that because of me, the starters for all were almost always vegan even though I kept quiet about it! coeliacs were also well and quickly maintained. the breakfast is continental help. for me were provided milk, margarine and yogurt...