Le Chazal - Menú

An incredible restaurant, a real culinary journey. The service is superb, really a wonderful discovery. See you soon!

Excellent! Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saintjacques, Soufflé Grand Marnier

Our favorite table in the corner! Everything is perfect from beginning to end and we have never been disappointed! Bravo to this beautiful team!

Always a great pleasure to return to this beautiful table, whose very talented chef takes care to choose local products, but by really sublimating them. Thank you and very soon.

A kitchen worthy of a very large restaurant classified with of course a service more than to the height, all in a quiet atmosphere and a mountain setting. A very sought after and frankly refined cuisine. Class.

Exceptional, breathtaking. Flavours, color, flowers the chef makes us discover fabulous things. High-end products cooked with passion and served by a beautiful smiling team, dynamic to listen to customers. An address to be discovered. If we return to this beautiful region we will return without hesitation.

We spent an excellent dinner on December 30th, the menu was perfect from aperitif to dessert through mignardises. Cooking is perfect, seasoning is fair. The blends of flavors are innovative weddings. The wine map is well diversified avzc of the beautiful bottles to discover. A real restaurant or report quality price pleasure is top

An excellent welcome, everyone is with a smiling and pleasant little care. Concerning the dishes they are worthy of the greatest starred restaurants. A warm, cozy atmosphere. A few little surprises between every dish that always pleases. I recommend to anyone who wants to spend a moment in calm serenity and eat real gourmet cuisine. A big thank you to the room host that makes us travel to each dish by its most detailed explanations.

We'd like to keep this address for yourself, but it wouldn't be an honor to that great chief. From the mouth to the dessert, we take the mirettes and taste buds. The dish arrives and already we smell all the aromas and smell of each product. The entrance, a pot with foie gras liver fire, crispy and mellow, broth full of flavors and vegetables perfectly cooked, pigeon in flat my god, my cute sin with a perfectly mastered cooking and dessert the Grail, a blown in the Grand Marnier that gives you pleasure! Of course everyone is there because there is of course for those who don’t like meat, entry and flat around the fish. Cherry on the cake, a perfect service to the height of a chef who deserve...