Dechant Fischladen & Restaurant

My favorite fish food in Germany. High-quality food, creative menu, excellent atmosphere and friendly services.

the rather small living-room restaurant is a nice experience, but not anymore.The fishing-laden is really the hit.

a small but very fine fish restaurant with a clean garden. table order is absolutely recommended. eat in consistently good quality, light and fantastic good. Ver carta

the food was really good. delicious and very beautifully dressed. the service was attentive and very friendly. we didn't like the waiting time. the time between appetizer and main dish was with approx. 45 minutes already a bit long.

next to the fish shop there is a small and fine restaurant with fantastic fish dishes at dechants. the buoyant soup is a dense one that we cannot give up on any visit. the appropriate weeping are served by the attentive staff skillfully and quickly. unfortunately no more secret tip, without reservation you hardly have a chance.

the restaurant was recommended by the hotel and we were not disappointed. the staff was very friendly, the served diners very tasty. we sat on the adjacent terrace. this was cozy designed to be able to stay there for a long time on a beautiful evening. suitable for the ordered fish we were recommended. also this was of excellent quality. we would revise this restaurant at any time. Ver carta

that dechant is one of our absolute favorites when it comes to fish. even some local on the coast must warm up, because the quality here is always excellent. we were back here after the remodeling of the kitchen. new cook, new service team, continue excellent. it is a joy to get fish so fresh and delicious with us in bayern. It's a pity that the local evening doesn't have the whole week.

the dechant is viewed and known beyond the borders starnbergs. because of our good news with the new chef timo röpke we have learned from the 6 channels menu on the Ash Wednesday. fortunately, we've got two more places. the excellent products were prepared in a perfectly matched menu and served with an exceptionally courteous and professionally competent service in a wonderful nostalgic good stube. we look forward to seeing you again soon, this time also with children.

at this wonderful weather you can sit outside on the cozy, small terrace - a dream and that together with friends you rarely see.But yesterday's Friday menu was unfortunately not revealing. the gazpacho was great and with good sharpness, which led to the fact that the fennel fillet hidden in a no gurgense could not be located at all tastefully. the grilled salmon fillet was hard at the limit to dryness and in connection with the 1/4 artichoke (without vinaigrette to doken) only to force with neat amount of wine. the main course was without any whistle. kabeljau is known to be a taste-neutral fish, but in a poched form as he was served here, he was extremely boring. the service was very frien... Ver carta