Dessirier par Rostang Père et Filles

Very nice table with dishes around the excellent sea. I will also advise the tiramisu desert, a marvel.

A real delight. A delicate kitchen, seasonal products, a perfect welcome! In short, I recommend 100 this French gastronomy institution

Superb dinner: Ambiance and fine dishes, attentive staff... one without fault! Special dedication to beautiful fish pieces. To rediscover! Ver carta

A very refined cuisine A comforting setting And as a bonus of the artist's live music Enveloping Not to mention a special dessert mill In short, one without fault! I recommend

It was perfect, very fresh fish and cooked as needed. Good bottle of white wine, quality service. Well, on the other hand, the choice of price-free wine, not really cool. I'll gladly go back.

We came to dinner for my wife’s birthday, super welcome of the manager, exceptional service of Jean-Marc and with regard to the Bravo meal to the chef, it was delicious, special mention for the Saint Peter to share Ver carta

I have had a great dinner with my friend, the welcome is nice, the team is friendly (small note to the gentleman and his daughter with tattoos of very good tastes... he will recognize himself. The seafood tray was top, and the dishes that followed were really good (the gratin of macaroni lobster I loved! The millefeuille was perfect to finish on a sweet touch. In any case beautiful discovery!

Come to lunch this Sunday no hesitation, already knowing their sale to take away. Taste decoration and quiet atmosphere. Besides, my server was particularly friendly. On the menu (there is also a menu) a delicious spider tartare mixed with fish. The lean that came then was no less, well accompanied by small vegetables and a famous crustacean cream. The price of the glass of Chassagne-Montrachet was above that of a simple cup of Champagne, but it was worth it. You'll have to think of coming back, and it'll be with great pleasure.

It's been two or three years since our father died, who was a regular at the scene. Quiet atmosphere because a Sunday in July. We were very well placed on a round bench. The oyster tasting plate was very well as the half lobster, delicious millefeuille Idem, to fall. My only reservation concerns the very limited choice of desserts and aperitives. Ice in the summer, it wouldn't be complicated to put on the map it seems to me. And a spritz doesn't need a bartender! There's really an effort to do on this side but we'll come back and I'll reserve for September already. Ver carta