Diamanthotel Handelshof

Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

🛍 Tee, Huhn, Steak, Salat

4.5 💬 715 Reseñas
Diamanthotel Handelshof

Teléfono: +49678193370

Dirección: Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Ciudad: Idar-Oberstein

Platos: 13

Reseñas: 715

Sitio Web: http://www.diamanthotel-handelshof.de/

"Luckily, I don't just have to report about the restaurant threshing around. Sometimes there are good news! We would like to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather we could also take a trip with my father, who sits in a wheelchair. The last great summer, with always well visited beer garden, certainly contributed to the success of the house. This can also be invested. We visited the restaurant this evening. We had seen the rebuilding and renovation measures in the last few months, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us friendly and was quite proud of the completed renovation. So we got a tour of the house. The main entrance was redesigned with a pre-built and glazed elevator. Restaurant, toilets and rooms are now accessible. The new rooms are available as comfort National Park rooms (the Hunsrück Hochwald National Park borders almost on Idar Oberstein) and really succeeded. Especially the bathrooms with illuminated natural photographs as a shower wall I liked very much. Barrier-free bath There, holidaymakers and travelers can feel comfortable! After the nice guided tour we felt very comfortable in the cosy restaurant in country-style. . Preserved tables, a fresh autumn bouquet on the table, comfortable seating. We chose a table on the window. . . The menu, supplemented with changing seasonal dishes, was completed. As an appetizer, my husband chose the Hunsrücker potato cream soup with cream and bread croutons € 4.50. This was served steaming hot in the wake glass. That looked a little bit, but these glasses are very fooling. The portion would certainly have filled a soup plate. Classically prepared and very aromatic. The bread croutons were completely softened. Hunsrücker Potato soup I chose the field salad with bread croutons and yogurt cream dressing € 6.50 for starter. Actually, crispy bacon belonged to it, I like to order it. The fresh field salad of very good quality, the light dressing also liked. The croutons were unfortunately quite tough and wandered to the side. Field Salad with Croutons To the main course, we both had a proper appetite for a carving. We decided both for the onion carving with roasted onions from the pan, crispy roast potatoes and mixed supplement salad € 13.80. I was able to exchange the roast potatoes in Pommes without a problem. For the side salad, my husband chose cream dressing and I vinegar oil. Our golden yellow fried carvings, each two pieces, were served very hot. According to menu, the meat is cut from the pork back and panned with cream, egg, dinkel flour and homemade wheat bread. Outer crispy, inside tender and perfectly juicy! The plentiful portion of onions were well spiced and brought neat taste to the scavenger. They would have worn a little bit more tan, but it was so good. The frying potatoes were well fried and the fries crispy. That was really good. Onion chips with roast potatoes Also the supplement salads convinced.. The different choice of dressings even made the salads different. Side salad with cream dressing side salad with vinegar/oil Small details that show that the kitchen, under the direction of the boss Sigrid Schupp Conrad, gives a lot of effort here. We were kindly adopted and hope that the investments will pay off with numerous satisfied guests. New entrance area with elevator"

Rosaria Rosaria

Super hotel with good kitchen. The city is not far

Dirección

Mostrar Mapa

Reseñas

Mirco
Mirco

Gute Park Möglichkeiten. Freundliche Bedienung. Umfangreiche Speiskarte.Sehr guter Spießbraten. Sehr schöne Gartenanlage.


Antonie
Antonie

Though I have often stayed at this hotel on this occasion we only visited for dinner. Food as always was of a very high standard . I heartily recommend the beef steak, wine list excellent.


Annelies
Annelies

Schöner Biergarten mit einer alten Kastanie. Spendet Schatten, macht den Biergarten zu etwas besonderem.Essen bodenständig, sehr gut. Riesige Portionen. Preis Leistung gut. Getränkedose selbstbewusst. Kommen trotzdem gerne wieder.


Betty
Betty

IF you want famous Idar-Obersteiner Spiessbraten, you can get a great one here.... all varieties of meats: pork, beef, chicken, duck..... Served with a nice salad and a choice of potatoes, to include baked potatoes.... They also offer some nice specials.... the last time I went I had a wonderful salad with skewers of wonderfully seasoned shrimp! It was fabulous!!! The owners are "on the ground" and are very pleasant. The wait staff is wonderful! they have a fabulous "bier garten"----a wonderful place to enjoy a meal outdoors. Nicely decorated!!!


Regine
Regine

Wir haben schon mehrfach im Diamanthotel Handelshof gegessen und sind nie enttäuscht worden. Sowohl der Spiessbraten als auch die anderen angebotenen Speisen sind sehr lecker, reichlich und zu einem angemessenen Preis. Schön finde ich, dass neben den "Rustikalen" Speisen auch ab und zu ein paar leichtere / moderne Sachen auf der (Tages-)Karte sind. Besonders empfehlenswert - natürlich neben dem Spiessbraten, den man probiert haben muss - finde ich die gefüllten Klösse.Am Wochenende und in der Vorweihnachtszeit schadet eine Reservierung nicht, es wird manchmal voll.


Irena
Irena

Een upgrade gedaan voor de studio. Daar hebben we geen spijt van gehad. De hoofdslaapkamer was ruim en het bed sliep goed. Een goed uitgeruste keuken. Ook de badkamer was prima in orde. We hebben heerlijk ontbeten. We hadden alleen niet begrepen dat we de tijd door moesten geven. Waardoor we niet konden ontbijten op het gewenste tijdstip. De eigenaar heeft ons blijkbaar horen rommelen aan de deur (6:30u). En is direct z'n bed uitgegaan om vervolgens de ontbijtzaal in orde te maken. Dit getuigt naar mijn inziens dat dit hotel beschikt over een groot inlevingsvermogen voor de gast en service hoog in het vaandel heeft staan.


Marc
Marc

Als Restaurantgäste - (ohne Übernachtung) - können wir den u. a. unangemessenen Umgang mit berechtigter Kritik nur bestätigen. Wenngleich während des Essens die gastronomische Standardfrage gestellt wird, ob denn alles in Ordnung sei, ist allenfalls eine Bestätigung erwünscht. Der Hinweis, dass bei einem - (eigentlich gut zubereiteten) - Wild-Edel-Gulasch die Fleischstücke übermäßig sehnig durchwachsen und zum Verzehr nicht geeignet sind - (was dem Koch bei der Zubereitung eigentlich hätte auffallen müssen - !! - und was auch nahezu vollständig zurück gegeben wurde) - führt zu Diskussionen, statt zu einer Entschuldigung. Zudem wird neben der "überaus unfreundlichen Reaktion" weder Ersatz noc...


PetraIO
PetraIO

Luckily, I don't just have to report about the restaurant threshing around. Sometimes there are good news! We would like to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather we could also take a trip with my father, who sits in a wheelchair. The last great summer, with always well visited beer garden, certainly contributed to the success of the house. This can also be invested. We visited the restaurant this evening. We had seen the rebuilding and renovation measures in the last few months, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us fr...


PetraIO
PetraIO

Luckily, I don't just have to report about the restaurant threshing around. Sometimes there are good news! We would like to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather we could also take a trip with my father, who sits in a wheelchair. The last great summer, with always well visited beer garden, certainly contributed to the success of the house. This can also be invested. We visited the restaurant this evening. We had seen the rebuilding and renovation measures in the last few months, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us fr...

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.

Comodidades

  • Mitnahme
  • Serviert Alkohol
  • Kostenloses Wlan
  • Sitzplätze Im Freien

Restaurantes Similares

Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."