Dibaita Puflatschhuette

Seiser Alm, Puflatsch, 39040, CASTELROTTO, Italy

🛍 Caffè, Pasta, Europeo, Dessert

4.3 💬 273 Reseñas
Dibaita Puflatschhuette

Teléfono: (+39)0471729090

Dirección: Seiser Alm, Puflatsch, 39040, CASTELROTTO, Italy

Ciudad: CASTELROTTO

Platos: 3

Reseñas: 273

Sitio Web: http://www.dibaita-puflatschhuette.com

"Having spent three weeks walking the Dolomite Mountains Dibaita is the place we walked back to at the end. Whether you approach it straight up from Castelrotto, the end of the lift at Marinzen or the front side of the plateau the end result will be the same, a wonderful meal, great service and an extraordinary view. Don't stop at the other tourist frequented huttes (we tried them too), seek this one out as it exceeds all others by any metric you use. The beet stuffed ravioli swimming in butter was our dining favorite. Enjoy!"

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christianbW7378LO christianbW7378LO

Great food and very friendly staff also a good view from the terrace. I highly recommended this place

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Reseñas

BauBobo
BauBobo

Get a kick, you‘ll never forget. Hike, stay and eat on higher level with a beautiful overview until this awesome sunset put all together to an unforgettable holiday time.


P8388VYrobertl
P8388VYrobertl

We visit them on trip. Nice view from terrace, nice dish and sweet. We had some grilled cheese with pollenta and vegetable, goulash and strudel wit vanilla souce. Draft Weizen beer.


User
User

We had lunch with our parents. fur coat. eggs potatoes and speck and paste of the shepherd, excellent. beer, radler and dessert. shopping is not indifferent, but it is nice to eat up there.


User
User

during the circuit the bullaccia, we stopped at lunch. we ate the dish of the day (pasta with mushrooms and a typical dish of potatoes, speck and eggs with drink (beer and raspberry juice) food total good, friendly service.


chadz52
chadz52

We stopped here after a hike and the view and atmosphere were excellent. Service was good. The food however was less than ideal. The salad was ok. The apple strudel looked good. Nice place for a beer. Not a fan of sharing the tables but this happens a lot in Europe and especially at the mountain huts.


Raoulr89
Raoulr89

After a beautiful hike on the Seiser Alm we passed this hut with its astonishing view on the surroundings at the Seiser Alm. The spot on the terrace was perfect and the personnel friendly. The ski wasser was way too sweet and not cold enough. The schnitzel was okay but I had much better. The fries were crunchy but the amount of salt was insane.


kellymB84ED
kellymB84ED

Stayed here during a hiking weekend. People were friendly. Dinner was included and was very good with fresh salads and traditional mountain food. Breakfast typical for the refuggios with fresh yogurt, fruits, breads and cheeses. The view from the patio is amazing and great hiking nearby. Just remember to bring own shampoo and soap for the shower.


nena
nena

Can be found along the Puflatsch loop and reached via a pretty steep staircase (which you have to climb with a full stomach on your way out ; Some typical Tyrolean dishes, such as the broth dumplings, looked and smelled great, although we didn’t have them. We ordered some mushrooms tagliatelle (pasta , but realised they were made with sautéed onions instead of garlic (which is what you generally use in Italy when you cook mushrooms, as it better enhances their flavour .


RobandCarol2010
RobandCarol2010

Having spent three weeks walking the Dolomite Mountains Dibaita is the place we walked back to at the end. Whether you approach it straight up from Castelrotto, the end of the lift at Marinzen or the front side of the plateau the end result will be the same, a wonderful meal, great service and an extraordinary view. Don't stop at the other tourist frequented huttes (we tried them too), seek this one out as it exceeds all others by any metric you use. The beet stuffed ravioli swimming in butter was our dining favorite. Enjoy!

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.

Comodidades

  • Prenotazioni
  • Vino E Birra
  • Cani Ammessi
  • Posti A Sedere

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"abbiamo prenotato un tavolo per pranzo di Natale, incontro con nostra figlia, provenienti da Milano; abbiamo trovato un bel posto, diviso in ambienti diversi, colorati e arredati con goto in stile tradizionale. i tavoli ben allestiti, il personale molto gentile, che ci ha accolti con calore. Menù interessante, in cui abbiamo trovato tradizione, territorio, ma anche creatività e immaginazione; ampia scelta di antipasti, insalate, minestre, primi e secondi piatti, con dolci di grande attrazione. Abbiamo iniziato con due antipasti: carpaccio di carne salada con funghi sotto olio in cesto di formaggio, razzo e scale di parmigiano, e praline di formaggio di capra in mantello di speck su variazione di insalata. piccolo neo sulla salada di carne, che è stato servito troppo freddo, disagio risolto prontamente e brillantemente. Da seguire, due zuppe: panna di zucca con crostini di cannella, e zuppa di fieno dell'Adige Alto con erbe aromatiche, servita nel pane (molto particolare.) Come secondo piatto, guance di vitello brasate in lagrein, con verdure miste e purè di patate (eccezionale per finire, come dessert, cannaderli di ricotta ripieni di janduia, sul passato di fragola con salsa di vaniglia. Avevamo una buona st di vino rosso. magdalener classico doc della cantina kellerei di Bolzano. Tutti i piatti molto buoni, e servito in dosi abbastanza generose; personale molto presente, attento e gentile. Conto sopra la media."