Dieci Restaurant at No. Ten Manchester Street Hotel

a beautiful place to stay. a small boutique hotel, easy to reach tube stops, and to walk to hyde park where I participated in a high time. the rooms were.

The food was good and there was plenty of it. The atmosphere was nice and quiet. The service was attentive and overall it was an enjoyable evening. Thank you.

as a newly dismantled cigar aficionado and for the first time traveling to the usa that was a must on my list. I wasn't disappointed. travel over the tube and.

Good food , friendly service . We were looked after by the maitre d on entering the establishment . Wanted something off the menu , they obliged us. Very kind of them . Look forward to many visits .

The service at this restaurant is excellent, the food is very good, but the highlight is definitely the coffee and cigars! It's unbeatable. The atmosphere is relaxing and they offer an excellent selection of cigars. Great value for the price.

The food at this restaurant is enjoyable and the selection of starters from the bar menu is appropriate for lunch. However, the restaurant was empty, so it could benefit from some background music to create a livelier atmosphere. It would also be preferable to be able to sample the wine before committing to a full glass. Unfortunately, the waitress quickly poured two glasses and then disappeared. The Pinot was quite pleasant, so there was no need for her to pour and run.

This is a Superb Restaurant in the Heart of the West End! The Head Chef Fabrizio deliverd the most amazing of taster style starters, followed by a pasta course and main course. Needless to say, I needed to be on the treadmill the day after! Maurizio and Claudio alo were very attentive, knew the menu inside and out, and made sure drinks were always at hand. It is a must for a visitors and locals to go to if you're looking for a gem a little off the beaten track, but only a 10 minute walk from Bond Street tube station (near Selfridges). Good work guys, and I will definitely return!!

Italian restaurant (really Italian!! , in central London; Italian chef and staff give a charming place the added value of this experience. Rich menu but with selected dishes, demonstrating that each ingredient is fresh and of Italian origin. Specialties of chef Fabrizio, originally from southern Italy, are handmade tagliatelle with ragù, tiramisu (perhaps the best ever tried including Italian restaurants and several of his other creations such as the tartare of dried tomatoes, totally vegetarian and absolutely tasty. Compliments also to the attention of the dining room manager Maurizio who follows the customer with discreet attention from start to finish. Possibility to speak Italian. Averag...

I was pleasantly surprised by my experience at the Italian restaurant in London run by chef Fabrizio. The atmosphere of the restaurant is elegant and refined, but at the same time welcoming and friendly. The attention to detail is evident in every aspect, from the furnishings to the plating of the dishes to the quality of the food. The cuisine is simply superlative and unexpected, considering the tendency of Italian restaurants abroad to disappoint expectations. Here, however, I was able to taste excellent raw materials and authentic dishes that made me feel as if I were back in Italy. (Even the tagliatelle are homemade! Maurizio, the restaurant manager, made my experience even more special...