Dilli Haat - Carta

33 Seamoor Road, BH4 9AR, Bournemouth, United Kingdom

🛍 Sushi, Pizza, Asian, Mexican

4.1 💬 3842 Reseñas
Dilli Haat

Teléfono: +441202764865

Dirección: 33 Seamoor Road, BH4 9AR, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 3842

Sitio Web: https://dillihaat.co.uk

"Poor experience start to finish. Both waiters appeared to have no experience at all. On arrival restaurant was quiet with only one other table, waiter was unable to prepare alcoholic drinks, so we had to wait for another waiter, which resulted in a 40 minute wait for drinks. Once food was finally ordered, starters and main course all came at once, leaving no room on the table. The chicken tikka was cold and had to go back to the kitchen to be microwaved and the naan bread was hard. Sadly, the food was not what was expected having read other reviews. The waiters were pleasant, but not once checked that the food was ok or whether we would like more drinks. The ladies bathroom was far from clean with no toilet paper and a dirty sink. The meal was very disappointing and expensive. It was easy to see why the restaurant was almost empty on a Friday night."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

India

Pan

Entrantes

Party Biscuits

Platillos De Gambas

Spicy Club

Non Veg Main Entrees

Composiciones De Sashimi Y Sushi

Guarniciones

Jaflong Curries

Tandoori Main Course

Raja's Specials

Exclusive Dishes

Old School Favourites

3 - Course Lunch : $380

Cordero

Especialidades Del Chef

Panes Indios

Pollo Lahori

Platos De Arroz

Arroz

Platos Populares

Plato Principal

Indian Side Dish

Wood1067 Wood1067

Great food, very delicious. Nice atmosphere, very efficient friendly team. Nothing was too much trouble. Will definitely go back

Dirección

Mostrar Mapa

Reseñas

Dominic
Dominic

The food was very well cooked, with no waiting times and friendly staff which is rare. The kids also enjoyed and it was a good family dine out. Everyone must visit.


hartinders2022
hartinders2022

This is the worst food I have ever had. The service was not good and it was a total waste of money. The quality and quantity of the food were very low. The food was tasteless, I would have been better off eating tissue paper.


John
John

We tried the 'special menu for two' last night and it was fantastic. The food was delicious and probably one of the best takeout meals we've ever had. It was all very tasty, generous portions, and great value. We can't wait to order it again. Ver carta


493mickee
493mickee

The food was fabulous. Went for the Murgh Masala, Mushroom Pilau Chips, washed down with draught Cobra. Very tasty filling with good quick service from a couple of lovely lads. Pricey but well worth it. Highly recommend this Indians which is located on the town centres Main Street.


pooleJonathan
pooleJonathan

Yesterday, we had our staff party at this restaurant with a group of 15 people. There were a variety of dishes that were all beautifully presented. Everyone in the group unanimously agreed that the food was delicious. The staff was very friendly and provided excellent service. Overall, the entire experience was a great success. Thank you.


foodiexpert78
foodiexpert78

On the surface it looks very cramped and almost like sitting in someone’s personal sitting room. Previously getting a table for two you do get the feeling you are also dining with the table Nextdoor. The lighting and nicely heated restaurant can actually make it quite cosy and relaxing. Food is standard English offering but with a slightly more authentic taste. I enjoyed my curry and bhajia starter. Service could be slightly better with more flair, but we will most likely return. Dilli Haat is definitely the better Indian restaurant of the three in Westbourne. Ver carta


places2seeplaces2go
places2seeplaces2go

Recent visit with friends on a Sunday lunchtime. Completely empty when we arrived, which is probably a bit understanding for a lunchtime service. Our waiter seemed very inexperienced, having to refer everything to a mystery colleague that we never actually saw. Noticed in the window an advert for a set lunch. At approximately £70 for all 4 of us we thought we’d give it a go. Bizarrely starters, mains, side dishes, rice nan breads all came together. So much food, we could just about fit it all on the table. Would hv definitely been preferable to have starters prior to main food. However, food was excellent extremely good value.


Lynda
Lynda

This is a third time I have visited this restaurant and last time I’m afraid. The first time the music was so loud we couldn’t hear ourselves speak the second time we took friends from Devon and we were cramped in at the back of the restaurant and service was bad. Last night was equally bad, they took over 20 mins to come to our table to take orders for drinks then had to wait nearly an hour for our food. We witnessed a table being turned away because they were only 10 mins late and the ‘manager ‘ was sat on his phone at a table. Earlier this year we ordered a TA and we were told ‘ they tried to deliver’ it then arrived so cold we had to microwave it. Never again will I visit or order from t...


Clare
Clare

Poor experience start to finish. Both waiters appeared to have no experience at all. On arrival restaurant was quiet with only one other table, waiter was unable to prepare alcoholic drinks, so we had to wait for another waiter, which resulted in a 40 minute wait for drinks. Once food was finally ordered, starters and main course all came at once, leaving no room on the table. The chicken tikka was cold and had to go back to the kitchen to be microwaved and the naan bread was hard. Sadly, the food was not what was expected having read other reviews. The waiters were pleasant, but not once checked that the food was ok or whether we would like more drinks. The ladies bathroom was far from clea... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Takeout
  • Seating
  • Carta
  • Delivery
  • menú
  • Reservations

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."