Dock Caffe - Carta

Via Dei Mille 15, 96100, SIRACUSA, Italy

🛍 Pasta, Caffè, Colazione, Frutti Di Mare

4.3 💬 6718 Reseñas
Dock Caffe

Teléfono: +393205638741,+393207230425,+393485767450

Dirección: Via Dei Mille 15, 96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 7

Reseñas: 6718

Sitio Web: http://www.facebook.com/dockcaferestaurant

"in an early afternoon of late August, when many of the restaurants around were closed, we have lunch in this place which, although apparently scattered, offers a kitchen with fresh and non-expensive dishes. an applause for the choice of raw materials, squid and swordfish excellent! if only the place was more cared for, it would deserve the most, very recommended also for the central location"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

ianbritton ianbritton

First time visit and we loved it. Extensive menu kept all 5 of use happy. Friendly staff who answered all our questions. Plan to return.

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Reseñas

xtriinx
xtriinx

Great coffee and great service. Gianni made the best Negroni I had while in Siracusa. The pastries and food was also great, we went twice while in Siracusa.


User
User

nice place in the center of ortigia a few steps of the port. very kind and proffetional the waiters. good food of first choice. excellent quality prices. thanks for the welcome and good work.


User
User

very nice location at the entrance of ortigia a few steps from the port. very kind waiters and the owner. very good food. excellent quality price. I recommend to all thanks for the greetings of the Milanese Ver carta


suzieh650
suzieh650

We had a lovely evening here with our family. Food was excellent, we had the Seafood Platter. Friendly staff. Great Location on the island, easy to get to by bus. Prices seemed competitive. Will hope to find time to return.


User
User

after so much disappointment. casually, and lately, we have met this simple place, but from the family welcome and very nice. the manager pampered us until the end and served us dishes presented and prepared with the true passion for the kitchen. Thank you so much to the palermitan boys! very recommended


User
User

you eat in a divine way! highly recommended . fish, very fresh octopus (like the raw ones.) , first and second all excellent .. I recommend the octopus salad with orange , and the caponata of tuna but really we found everything of a quality out of the ordinary . then, very kind staff , friendly, caring and sympathetic place. Ver carta


Iacopo
Iacopo

on August 18 I was at dinner with my friends and I was very well. the owner corrado very kind, kind and helpful, the place is located in a quiet location with view I ate a delicious risotto with seafood (full.) and a great fried shrimp and squid, with a large limoncello offered by Mr. corrado. I highly recommend, only quality / price.


Maria
Maria

we stayed in this place both for breakfast and for lunch, we had a great time. delicious breakfast, fresh croissants full of all possible creams, ricotta is the end of the world. at lunch at the restaurant we took a sandwich and a pasta to the norm and it was all very good, honest prices and very kind staff! I hope to come back soon, good!


User
User

in an early afternoon of late August, when many of the restaurants around were closed, we have lunch in this place which, although apparently scattered, offers a kitchen with fresh and non-expensive dishes. an applause for the choice of raw materials, squid and swordfish excellent! if only the place was more cared for, it would deserve the most, very recommended also for the central location Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè
  • Colazione Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."