Donau Grill - Menú

Obere Donaulaende 1A, Passau, Bavaria, Germany, 94032

🛍 Grill, Barren, Kneipen, Europäisch

3.7 💬 479 Reseñas

"Beautiful restaurant right by the water. I ate here on an overnight to Passau because it seems most of the restaurants in town only served schnitzel and catered to tourists coming off of cruise ships, which is a definite negative. I never had Croatian food...before so there we were. Restaurant was beautifully designed. Cozy with only or so tables. Food was priced from euro per entree, which was reasonable. I ordered cevapcici, which I found out were little sausages. Good, but not what I was hoping for. It could have been the best cevapcici in the world though? My wife had what was essentially hamburger meat with sheep cheese in the middle. Good, but not what she was hoping for. This was finished with a crepe desert and free shots of sweet Croatian red wine? Maybe Croatian food just isn't our bag?"

Dietrich Dietrich

Sehr guter Kroate mit frischer Küche. Sehr freundliche Bedienung. Preis Leistung ist sehr gut. Werde beim nächsten Besuch in Passau wieder kommen.

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Reseñas

Manuel
Manuel

... if they open up! many Dalmatian dishes, a true taste of the adria. personal friendly and helpful. good location with a parking lot above the road.


Dietrich
Dietrich

Nice dinner. Nice operation. And super delicious. Real flowers, instead of the plastic bag on the table would have been nice. Otherwise there's nothing to complain


Кована
Кована

Have eaten here twice. It has a small dining area. If you're a bit claustrophobic, i wouldnt recommend it. However, food is good but nothing really grand. Service is great.


Manuel
Manuel

A very friendly reception by the boss u as well as the service by him u probably his wife. The food is very delicious and stylish presented by the Balkans. Are here to work and will surely go more often.


Alfons
Alfons

Der Chef bediente uns sehr nett. Trotz Zusatz zum Essen standen keine extra kosten auf der Rechnung. Wir hatten vorzügliche gefüllte Paprika und den Grillteller. War sehr lecker zu einem wirklich günstigen Preis.


Manuel
Manuel

we were in passau days, we found this place our last night there, it is facing the water, so not something they would easily see. it was in the did our best dinning experience (and we had many great) during the visit. the food was very fresh and beautifully presented.


Кована
Кована

Dieses kleine Lokal zeichnet sich durch einen erstklassigen Service aus. Die Qualität der Speisen entspricht dem typisch kroatischen Essen aus der Region Dubrovnik. Ein hervorragender blaufränkischer Wein kostet knappe drei Euro. Das Essen selber ist fantastisch. Eine Platte für drei würde auch für fünf Personen langen. Wir können das Lokal uneingeschränkt empfehlen


Annelore
Annelore

Donau Grill sagt eigentlich schon sehr viel aus und bringt das eigentliche schon richtig rüber was die Betreiber mit dem Namen schon sagen wolllen Jedoch koimmt es auf die Jahrezeit drauf an den im Sommer ist der Blick auf die herrliche Donau nicht im geringsten getrübt jedoch sieht man im Winter im Gebäude selbst die Donau nicht mehr ! Soviel mal dazu !Die Speisen sind nicht wirklich der Renner jedoch essbar, aber wie der Name schon sagt kann hinter dem Namen Grill nicht wirklich viel stecken !Viel gegrilltes Fleisch was nicht wirklich soo schmackhaft ist wie es in der Karte steht !


Alfons
Alfons

Beautiful restaurant right by the water. I ate here on an overnight to Passau because it seems most of the restaurants in town only served schnitzel and catered to tourists coming off of cruise ships, which is a definite negative. I never had Croatian food...before so there we were. Restaurant was beautifully designed. Cozy with only or so tables. Food was priced from euro per entree, which was reasonable. I ordered cevapcici, which I found out were little sausages. Good, but not what I was hoping for. It could have been the best cevapcici in the world though? My wife had what was essentially hamburger meat with sheep cheese in the middle. Good, but not what she was hoping for. This was fini...

Passau

Passau

Passau, la "Ciudad de los Tres Ríos", cuenta con una impresionante arquitectura barroca. Las comidas típicas incluyen especialidades bávaras como Weißwurst, salchichas y schnitzel, a menudo disfrutadas con una cerveza local.

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Barren Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Kneipen Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kellner
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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Pasta E Vino

Pasta E Vino

Schmiedgasse 21, 94032 Passau, Germany

Pizza • Cafés • Fastfood • Italienisch


"Driving around Passau one lonely evening, our party stumbled across this restaurant whilst looking for something to eat. It looked decent on the outside, and parking was available, so we decided to go for it. One enters through an alleyway, with a toilet on one...side and a bountiful restaurant on the other. It is initially small in appearances on the inside, and we were led to a table in a dark but empty room being told that they could sit us in this darkness but that the outside was full. The waiter left to find a light for us; when he returned, however, we were told that they had found space for us outside. They had not lied when they said outside was full, we were led to the only table available in an entirely full medium-sized courtyard, and given English menus. Unfortunately, the daily specials were only in German, with Italian titles, and I ordered from the specials with my competent-but-limited German language skills. Seafood appeared to be the specialty in this restaurant's Italian cuisine which is, admittedly, a rarity among restaurants in Germany but this one seemed to pull it off exceptionally. My pasta dish consisted of scallops and tomato sauce, with a fish that I incorrectly translated on the menu as black bass (we later found out it was swordfish) and was very, very good. All other mains were thoroughly enjoyed, in various pasta forms from other Frutti di Mare variants all the way to vegetable and red meats. We did not initially intend to order dessert, but since we had enjoyed the previous two courses so much and the price was good we decided to stay for a sweet. The chocolate mousse similarly did not disappoint. Drinks were similarly very good. I sampled three of the wines whilst there, and all were excellent. The only thing that lets this restaurant down: once they have served you all the food that they think you will eat, they seem to forget about you. You will not order any more food after three courses; so it does not matter, in their eyes apparently, how long it takes to receive the bill. We waited over twenty minuets after first asking, with several more asks during the process. The goodbye was friendly, and with accompanying complimentary sweets which were appreciated, but the wait for the bill definitely unnecessary despite how good the food was and as a result I cannot leave this restaurant a five star rating."

Padu Theresienstrasse

Padu Theresienstrasse

Theresienstr. 14, 94032 Passau, Bavaria, Germany

Pizza • Pasta • Vegetarier • Mittelmeer


"The PADU in Theresienstraße makes a somewhat inconspicuous impression of this, the house itself to the street even a little unattended. You can reach the restaurant through a narrow passage to the backyard/sinter house where there is a (quite outdoors and an indoor area. On the way there are a few steps to overcome, parking must be seen where to park (Old Town only. ERSTER EINDRUCK: Beautiful sunny courtyard and an elongate vault room with modern furniture, a single operation that hurls around the tables, a huge wood stove at the end of the guest room, discrete background music. The above-described situation with a view from the road. All in all, no reason not to return. So there is room with an overview and things that come. SERVICE: The service did its job well, even if it had time to do it right. The tone was rather student simple, wishes were partly recognized with a Jawoll!, for the cozy going out into the second (or more is this rather nothing, with young audiences who are just going through. You get your time to pick up food and drinks, unfortunately during the meal no demand whether it fits and if anything else needs. It was a bit more than OK, but it wasn't quite good. (that would be unfair to other 4-star prices, that is 3.5 stars. ESSEN: The menu consists of two boards that are bound together with cord, between DinA5 clear covers with the pages (always not directly from the printer, but they were designed correctly. The offer is usually pizza, salads and pasta, expensive meat or even fish dishes are not available here. I ordered a pizza Salvador (with many ingredients, including rocket, pepperoni, cherry tomatoes etc., in size 38cm to 10.90. After a reasonable time, I got the pizza on the table, a murder chest. Here I have to go straight to my pre-criticism, which was very active some time ago in Passau... he gave 5 stars I think to be clear too generous (also in another place I was already of a different opinion like him. The pizza was not bad, but sensational cheap it was also not, especially as I was pampered by my favorite pizza baker in Ortenburg. On the one hand I found the pizza a little flavored, on the table there was only salt and pepper TAXER... that were design objects, but tax remains scatterer, no matter how hip and elegant the appearance. I think I have to start a citizens' initiative with Wastel. Save the pepper mill. Then I kind of didn't fit the consistency. I can't explain it, but somehow the floor seemed a bit diligent, even if the pizza was well baked. I had trouble cutting. Some guests before me have already had this effort because my (Steak Knife was already a bit hacked (both strong pressing: one of the rivets connecting the plastic handle to the blade had jumped out. However, as I am a friend of solutions, I simply took another knife from the jug on the table (which was also significantly sharper later, I noticed how other guests ordered chili oil, the opportunity I also took and got a small tray with such glasses with recognisable chili and you hear and staunch garlic oil (with inlay). Why not offer? The other ingredients made a fresh impression. All in all, I can come out with great benevolence (of course also for the oil 3.5 stars. AMBIENTE AND SAUERKEIT: Here I can see myself briefly, it was all recognizable clean, the room is cozy, especially the courtyard invites you to stay... there I give you 4 more. PLV: For my 10,90 I have a huge pizza, but I wasn't very happy with it, so I'll take half a star. There are also cheaper lunches, but I didn't test them. FAZIT: It was already okay, maybe even a little more, but from the chair it did not break me and I cannot sign the 5 stars of my pre-criticism. For me personally, there are some other places that still want to test so that we can have a visit for a while."