Dragon Royale - Carta

16 Titchfield St, KA1 1DZ, East Ayrshire, United Kingdom

🛍 Fusion, Seafood, Chicken, Chinese

4 💬 4869 Reseñas

Teléfono: +441563555993

Dirección: 16 Titchfield St, KA1 1DZ, East Ayrshire, United Kingdom

Ciudad: East Ayrshire

Menú Platos: 17

Reseñas: 4869

Sitio Web: https://www.ladragon.co.uk/

"Disappointed, this is the only Chinese restaurant my husband will go to as he isn’t keen on Chinese food and we normally really enjoy it. Unfortunately this time we were left feeling disappointed in everything, our table wasn’t ready and we were told to go upstairs for a drink the service is really slow as the bar staff were under pressure, half an hour later we were taken to our table without any apology as soon as we sat down and opened the menu the waitress was there trying to take our order then again 5 min later. When we did give our order I asked for my duck to be done medium so it still had a bit of pink.. food came out and duck was over cooked. The staff don’t look happy at all. They work hard it’s a shame I felt sorry for them. Chinese take away for me from now on I think Food: 2 Service: 2 Atmosphere: 2"

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

Jai Jai

Price per person: £90-100 Food: 3/5 Service: 3/5 Atmosphere: 5/5

Dirección

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Reseñas

Gayle
Gayle

Certainly! Please provide the restaurant review you'd like me to rewrite.


Bmonster
Bmonster

Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


Km
Km

Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 2 Service: 4 Atmosphere: 3 Ver carta


9badboy100
9badboy100

Ordered a takeaway we really loved the food. We will order again May dine in. They also have a champagne bar. Service: Take out Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5


Sally
Sally

This restaurant is very trendy, with a creative menu and a strong emphasis on excellent service and great value for money. The cuisine is primarily Chinese, but with a modern European twist. It's definitely worth the trip!


Lúðvíka
Lúðvíka

The newest Chinese restaurant in Kilmarnock has a modern and stylish interior, and offers food that is prepared to a very high standard. The dining experience is an adventurous fusion of Chinese and European cuisines, cooked and presented at the level of a top London restaurant. However, the standout aspect of this restaurant is undoubtedly the delicious food. Ver carta


Maureen
Maureen

I dined here for dinner and overall had a nice experience, but I felt the prices were quite steep. Food: 4/5 - The food was delicious and well-prepared. Service: 3/5 - The service was decent, but could use some improvement. Atmosphere: 4/5 - The ambiance was pleasant and inviting. In summary, while I enjoyed my meal, the cost per person (£30–40) felt excessive for what we received.


Karen
Karen

The most stunning interior very luxurious but most importantly the food was spectacular sauces 200/10 delicious made with love, chicken with lime skewered chicken, Szechuan chicken, fillet steak in garlic chilli sauce were out of this world and we have tried them around the world and la dragon best by far Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


Wendy
Wendy

Disappointed, this is the only Chinese restaurant my husband will go to as he isn’t keen on Chinese food and we normally really enjoy it. Unfortunately this time we were left feeling disappointed in everything, our table wasn’t ready and we were told to go upstairs for a drink the service is really slow as the bar staff were under pressure, half an hour later we were taken to our table without any apology as soon as we sat down and opened the menu the waitress was there trying to take our order then again 5 min later. When we did give our order I asked for my duck to be done medium so it still had a bit of pink.. food came out and duck was over cooked. The staff don’t look happy at all. They... Ver carta

Categorías

  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.

Comodidades

  • Takeout
  • Delivery
  • Carta
  • Late Night
  • menú
  • Gluten-free Menu

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Library

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"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"