Dreiländerblick - Carta

Langgaß 2, Weil am Rhein I-79576, Deutschland, Weil am Rhein, Germany

🛍 Deutsch, Europäisch, Mittagessen, Schweizerisch

3.9 💬 1054 Reseñas
Dreiländerblick

Teléfono: +49762162517

Dirección: Langgaß 2, Weil Am Rhein I-79576, Deutschland, Weil am Rhein, Germany

Ciudad: Weil am Rhein

Menú Platos: 35

Reseñas: 1054

Sitio Web: http://www.drei-laender-blick.de/

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Vitamine Pur Frische Sommersalate Gesunde Kost

Sopas Y Entrantes

Steak - Beilagen Zur Auswahl !

Ensaladas

Sopas

Platos Calientes

Ensaladas, Sopas Y Más.

Entrecot A La Parrilla

Da Habt Ihr Den Salat...

Para Nuestros Pequeños Invitados

Especialidades De Cordero

Oferta

Ensaladas Y Vegetariano

Platos De Schnitzel De Cerdo

Vesper Und Kalte Speisen

Suppen

Aperitivos Fríos Y Calientes

Especialidades Semanales

Platos De Tentempié

Super Oferta

Beilagen / Side Dishes

Mittagsgerichte Von 1130 Uhr Bis 1400 Uhr

Del Soperón

Vegetarisches Schwabenpfännle

Guarniciones

Dirección

Mostrar Mapa

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.
  • Schweizerisch La cocina suiza tradicional presenta platos abundantes, quesos deliciosos y carnes sabrosas, ofreciendo una fusión deliciosa de sabores alpinos y patrimonio culinario que seguramente satisfará sus antojos de comida reconfortante.

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Carta • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."