Drogheria Drago Con Cucina Dal 1972

Via De Benedictis 20 Mercato Di Ortigia, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Cibo, Pasta, Caffè, Buffet

4.4 💬 475 Reseñas
Drogheria Drago Con Cucina Dal 1972

Teléfono: +393993168157

Dirección: Via De Benedictis 20 Mercato Di Ortigia, 96100,Sicilia Italia, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 5

Reseñas: 475

Sitio Web: http://www.facebook.com/DrogheriaDrago1972/

"we stumbled over this local restaurant during visit ortigia market. from the moment we sat outside the owner was so hospitable. eating was amazing, generous portions and all so fresh. I had the laughs in the pistachio crust that was one of the best salmon I ever had. eating in this restaurant in the heart of the beating market is simply wonderful. so authentic, such a wonderful experience. I was very surprised that the bill was so low, I noticed that she was one of the appetizers free, very friendly. will be back. superb."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Giacinta Giacinta

our host advises us to run on the market and eat lunchtime. that we have! great surprise and discovery. great pasta with garnel and pistachios.

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Reseñas

Evita
Evita

Top.A dive into an authentic past made of flavors colors and perfumes. homemade cuisine, caponata without rivals like everything else, genuine flavors in a genuine environment. Try


Eustachio
Eustachio

in the day is a beautiful experience of typical flavors of the rock .in the evening antonio, which is a man of culture, delights you with spaghetti and stories to happily finish the day.


Romeo
Romeo

picturesque and typical place. the supermarket is a beautiful explosion of pots with a lot of essences. the kitchen includes a typical appetizer and spaghetti cooked in the form of good and particular grana. Ver carta


Monica
Monica

very nice place that is located after having gone through the ortigia market. fresh mixed fried fish, very crisp and very good. very recommended! and ragù arancino . honest price. very kind and friendly owner.


Brigitta
Brigitta

That's great. a fish-based dinner in a welcoming environment! competent, professional and accommodating staff. the genuine flavors of the local cuisine enhance the taste of fresh sea fish without covering it, indeed enhancing it, with sometimes innovative combinations though attached to the sicula tradition. to be safe again!


Sasha
Sasha

our family of four (inc two children) found something we all liked in themselves a wonderful! friendly atmosphere, fair prices and market fresh fish. try to see the calamari what makes a difference fresh from the sea. local beer, a sharp white wine and sitting outside, made it. a special night. service was fantastic! right at the Ortigia market, close to everything. Ver carta


Giuliano
Giuliano

we understood by chance as we walked by ortigia, to premise that when we sat there were at 15:30 and they had no problem to accommodate us, we ate two first dishes, simply excellent, a beer and a glass of wine €28 practically free! This grocery store is family run and its owner, as well as being a wonderful character and also very good at cooking and making you feel at home. if you pass from ortigia you have to have lunch here!


Vienna
Vienna

Dragon pharmacy located in the garden market offers an infinite' of spices. also offers tables on the road and inside the premises. you can eat street food with fried meat, oranges, olive tomatoes, or sit for a spaghetto, a beer and coffee. the owner very nice and the place very colorful and particular. He recommended the chili we were looking for. we did not eat but bought spices. undoubtedly a place where to get the authentic cuisine and flavors of the territory.


Vienna
Vienna

we stumbled over this local restaurant during visit ortigia market. from the moment we sat outside the owner was so hospitable. eating was amazing, generous portions and all so fresh. I had the laughs in the pistachio crust that was one of the best salmon I ever had. eating in this restaurant in the heart of the beating market is simply wonderful. so authentic, such a wonderful experience. I was very surprised that the bill was so low, I noticed that she was one of the appetizers free, very friendly. will be back. superb. Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Caffè Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Buffet Deléitese con una lujosa variedad de delicias culinarias con nuestra selección de buffet, que presenta una gama diversa de platos deliciosos para satisfacer todos los paladares, desde entrantes salados hasta postres irresistibles.

Comodidades

  • Wifi
  • Buffet
  • Carta
  • Prenotazioni
  • menú
  • Vino E Birra

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."