Dry Aged - Menú

Passion is important in their work and they have so much

Awesome food service 12/10 thank you for such an amazing evening!

Great food and staff really helpful and friendly! We will definitely return

Great food. Courteous and competent service. Free hand tasting menu absolutely to try.

The starters were amazing. I think the best carpaccio I have ever had????. In love, definitely going back!!!

the first time, the second inevitable! thanks to the team matteo cook and matteo manager and the rest of the staff.

Lovely place with so tasty dishes. Service is so fast and the atmosphere very nice. Food in fantastic, with lot of fantastic flavours, so tender. Delighted experience. And the wine cellar is really good too!

If you're coming here, you're gonna have to eat a frilled Italian meat. The selection is good and there are pieces for all tastes. The contours are delicious and well accompanied by meat. The wine paper is not wide, but well structured to allow an excellent combination for each pocket. The delicious and well-made desserts. Excellent selection of distillates to accompany desserts or as after meal. The menu is expensive, due to the excellent quality meat. I suggest to take advantage of if possible the fork

Local with a soft and quiet atmosphere. A large bar area with carefully prepared cocktails served on a large table that allows better communication with the barman and gives an interesting feeling of welcome, but the cocktails available are only the most common. The kitchen is focused on the fine Italian frilled meat strictly selected by the owner of the premises. The cellar at controlled temperature will bring you excellent accompaniment wines. I was surprised by the choice of paintings, including an interesting piece created by NoCurves, Milanese pioneer of tape art . Cherry on the cake: welcome and total interest in the happiness and satisfaction of the customer!