Du Golf Le Lodge - Carta

the pool was especially appreciated in the particle time!

small clin d'oeil at the restaurant very good hotel cuisine perfect

We made my mother's dinner. the meal was very good the very beautiful restaurant room and the impeccable service. Ver carta

Really good menu, good wine list (picked the Montus splendide). Service was excellent, and the food was amazing. Really good ambience as well. One of the best places in Salies.

Refined cuisine full of flavors. A beautiful menu with fresh and local products. Pleasant and efficient service in a lovely setting Good welcome I recommend with your eyes closed to have a good time and delight your taste buds

a beautiful discovery in a charming city: a warm welcome that you would believe at home, impeccable rooms with a very comfortable bedding and for us, a view of the pool and the golf a place, calm and friendly in which we will again stay during our next getaway! Ver carta

superb hotel with a great welcome by jeremy; restaurant very well and perfect breakfast too. all the staff is high that deserves to make the detour without hesitation I will come back from those I would be in the neighborhood. I'm sorry to be incrusted to watch the game of france

Having been before, we ordered the Côte du Boeuf Blonde (pour deux personnes) at €52. And plates for the three of us. Absolutely fabulous, and enormous, joint of prime beef, served rare, with a couple of sides, and enough to take home in a doggy bag for us to do the same all over again... so actually excellent value. If you want an English definition of rare, you should probably ask for it a point (medium). The wine list is extensive and broad-minded, including some New Word wines as well as French. Finished of with excellent desserts which we ordered at the outset because they are cooked to order. I can strongly recommend the tarte au pommes.

What a good time I just had to spend with my darling!!! table in terrace almost pool edge, golf view. But especially service young, nice, in small care it's nice because it's also why we go to the restaurant...Thank you!!!!!!! as far as the subject is concerned and everything takes shape lol...TELICIEUX and not avare the chef! my half has taken tataki of tuna in entry and squid stuffed with shrimps coral sauce while I'm rather loll land with a carpaccio of beef but a real too good followed by a turkey with green pepper sauce with homemade fries .... the regalade I don't tell you the thin pie with hot apples, slightly caramelized .... I recommend the eyes closed Ver carta