Ducoq - Carta

a jewel in the heart of holy daisy. exceptional quality, impeccable service not to mention the dream location

fantastic, if you want to eat perfectly you found the right place, I never ate in a better restaurant. the sorbets of angelica are the top

service, location, menu proposal and welcome from and praise! Congratulations, it will certainly be one of my fixed stages to holy daisies. Ver carta

beautiful interior garden in the center of holy daisy, coquillage from screaming, original cooked but from du coq I expect more and more, not to miss to saint

My wife and I enjoyed oysters, raw tuna, and pasta with lobster in their beautiful garden area in the back. The oyster sampler had six different kinds and followed a sweet to salty order delicious!

The worst experience in the Italian riviera: bad food, the waiters don’t know anything about the food and drinks the place offers and are completely disrespectful... and the price was ridiculously high: $200 dlls for 2 people. Not recommended at all. Ver carta

It is a truly unique place. Because the service is attentive and cared for because the dishes are strepitose (salmon in three types and the pasta “siculo/sanmargheritese” a real pleasure for the palate). Because the care of details makes this restaurant magical where to sit is always a guarantee

reserved and quiet place, we took the degotation of raw fish for two. oysters were delicious, from sweet ones to saltier ones I recommend to see their website, contains the description of all oysters serving shrimp and raw scampi were very greedy. even the pasta seasoned to choice of the chef was delicious. I only regret the lack of tiramisu. very kind and friendly staff. We'll be back very gladly.

We walked in at 8:30 after swimming and kayaking in portofino and walking all the way to santa marguerita. We were not dressed for t occasion but the tall waitress were so kind to seat us with t lemon trees in t rear where t garden of t restaurant is . I like my champagne very cold and very fizzy and instead of serving me a glass of t open bottle that was in t fridge she opened a new cold bottle for me . So kind again ! She is the one that takes your order and knows everything . The others are more like super nice busboys and girls . The fish soup was carefully made, not too fishy and not too salty but super flavorful. We asked for raw garlic to eat it w t toast and t soup like in Provence a... Ver carta