Düne 17 - Carta

Staff very friendly and respond to requests. I ordered the rump steak with spaghetti, the dish is very tasty but the meat of the rumpsteak was very firm. It could have a little more quality.

Absolutely recommended, child-friendly, super nice honest operation. Whether January, in September or other months that food is super delicious.. Here you feel comfortable...Thanks Team Dune

We had the fillet steak with herbal butter, potato columns and salad and it was delicious. The steak was perfectly fried and the herbal butter itself made with the right spice. It was super delicious. Ver carta

The place is in the middle of the small city (walking area), a spacious winter garden, before you can sit! You have to order over an app, which is quite cumbersome until you read the menu! Food was fine for the price!

Service was good and attentive. Rumpsteak came through and not medium. Salmon was very tasty and roasted to the point but the vegetables were unfortunately drowned in oil and therefore less enjoyable. Price-performance ratio was okay.

Nice service and good food, asparagus and fish were very good. I was personally disturbed by some guests who smoked in the outside cigar. Of course this is allowed in this federal state, but it narrowed the pleasure. But I would always come Ver carta

The quality of the food was underground. We had four different dishes, except for the spaghetti everything was tastefully not enjoyable. Fish Chips only tasted after the fat of the frituse, whether you eat the fish or the Pommes frites, the nut run with spinach was taste-neutral and even the tomato soup had significant development potential. In total, the restaurant is not worth a recommendation from our point of view.

It was the evening with the worst food on the island. To tell Theo Lingen how did they find their carving? In this case under abundant and taste-neutral sauce. The mushroom sauce, with can mushrooms, thick and without taste, the Pommes salt arm and everything for just under 20€. Operation without feeling for the guest, bring clean, clean, finish. The highlight of the evening was the dessert, Panna Cotta, ice cold and rock hardy. Suggestions to eat, would be forwarded to the kitchen, no problem or similar.

The dune 17 benefits from the exposed location and a large winter garden that offers plenty of guests space. (But please be ready at 7.30 p.m.) Unfortunately very loud. The operation is hectic and also very loud. The map, visible only by QR code, is rich and offers from italian to well-bourgeois to fried/baked with cheese. Vegetarians and vegans are at their expense. A salad of Nice (Nicoise consists of leaf salads, tomatoes, cucumber, 1 egg and half can of tuna neither olives, nor beans or garlic. “Bread on it?”, “Yes, happy!” Of course calculated separately.... Just like the spoon Parmesan to noodle dishes. Clever, but unfriendly. For us the reason not to come back. Ver carta