Dunkin' Donuts Greifengasse

Greifengasse 17, Basel, Switzerland

🛍 Cafés, Kaffee, Vegetarier, Schokolade

4.1 💬 210 Reseñas

Teléfono: (+41)445423910,(+41)445423900

Dirección: Greifengasse 17, Basel, Switzerland

Ciudad: Basel

Platos: 19

Reseñas: 210

Sitio Web: https://www.dunkindonuts.ch/

"You have improved something, there are now six vegan flavors: Maple, Lotus Biscoff, Chocolate, Glazed, Monster and Green Present. I enjoyed everyone, but the maple was my favorite. Combined with her vegetable milk for coffee, you have a fairly well-rounded offer the only thing missing is a donut with filling. Updated by previous rating on 2021 10 17"

User User

all right!

Dirección

Mostrar Mapa

Reseñas

User
User

very tasty eating


User
User

as always perfect


User
User

all good, happy again


User
User

very perfect, fast and nice


5Meier
5Meier

Muss man sich ab und zu gönnen


User
User

the delivery came to the ordered time. super.


4M
4M

Habe einen Chocolate Frosted Sprinkles und einen Boston Cream für 6,80 chf. Schade das es keine Warme Getränke als „Menü“ verfügbar sind. Das Mädchen was uns am Sonntag den 14 April bediente war auch sehr freundlich. @dunkin donuts, natürlicherweise werden wir uns nochmal treffen! Der Donut hat richtig gut geschmeckt!!! Bis bald! Gruß Mattias


User
User

they have improved a bit, there are now six vegan aromes: maple, lotus tocoff, chocolate, glazed, monster and green present. I enjoyed everyone, but the maple was my favorite. combined with her plant milk for coffee they have a fairly well rounded offer the only thing missing is a donut with filling. updated by the previous review on 2021-10-17


User
User

You have improved something, there are now six vegan flavors: Maple, Lotus Biscoff, Chocolate, Glazed, Monster and Green Present. I enjoyed everyone, but the maple was my favorite. Combined with her vegetable milk for coffee, you have a fairly well-rounded offer the only thing missing is a donut with filling. Updated by previous rating on 2021 10 17

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Schokolade Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Cafe
  • Lieferung
  • Akzeptiert Kreditkarten

Restaurantes Similares

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."