DZ'envies - Carta

12 r. Odebert, 21000 Dijon, France

🛍 Français, Européen, Végétarien, Bourguignon

3.9 💬 8581 Reseñas
DZ'envies

Teléfono: +33380500926

Dirección: 12 r. Odebert, 21000 Dijon, France

Ciudad: Dijon

Menú Platos: 6

Reseñas: 8581

Sitio Web: https://dzenvies.com/

"Now to preface i must state upfront that I'm not a foodie. I do however really enjoy & appreciate a good meal, and the food, presentation and service were simply amazing. The wine menu is extensive without being excessive and pricing overall was what you would expect. Not too high but higher than your local burger shop.There are lots of restaurants and cafes in the precinct but if you're finding it hard to decide then you cannot go past DZ'Envies.I would also highly recommend the poached egg on shitake broth and smoked mackerel, as a starter. It is amazing.Enjoy."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

Ensaladas

Platos De Ternera

Mariscos

Platos Principales

Koby Koby

a kitchen that can value the quality products :) of Taste, balance and pleasure in a lively place of dijon, the market thanks

Dirección

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Reseñas

Lucie
Lucie

quality restaurant with excellent flavors in guaranteed taste buds! the subtly cooked salmon. and for the entrance the salad with the lobster just a real treat. wide choice of wines.


Sylvie
Sylvie

following the advice of our hotelier, we went to eat in this restaurant. The kitchen is made home and is excellent. I strongly advise him. Small flat: our waitress was not concerned with his work. hope that this is only passenger...


Alfred
Alfred

this restaurant is located in front of the halls. Better book. very good kitchen with excellent fresh products, but wait a little long between each dish. The servers are very nice but get rid of a little too fast. good value for money. Ver carta


Remo
Remo

a restaurant that offers first of all delicious menus but, if the cooking of meats and fish is excellent, the accompaniments and desserts are well fades. a word on the service that leaves to be desired, especially when serving ice and they arrive melted (after a 30-minute waiting, it will be said that it is a bit normal). No excuses, no explanations. I'm probably not coming back.


Ellie
Ellie

we came without reservation on a Saturday night and we had the chance to have a table on the terrace. The dishes were pretty good but sometimes a little bit drawn by the hair. simpler flavors (or less flavor in the same dish) would be more effective. the meal was served in a somewhat expedient way but at least there was no waiting. overall the diner went well and the dishes are quite original and well prepared.


Auguste
Auguste

an original and inventive cuisine, nothing to say on this side and desserts always very interesting but we were a little disappointed by the last visit: a dryer a little hard, a piece of beef too cooked, a piece of corn spike impossible to eat without putting your fingers there (two little pics would have been welcome). pity while the prices have just increased a little! and then please... put us knives that cut! Ver carta


Vania
Vania

correct reception as well as the service that could nevertheless be improved with a zest of empathy. service in the room, with modern décor that gives a style taken over by the maintenance of the servers, and on the terrace. friendly map, wine with a slate of good quality price and served with glass. cooking the back of cod perfectly mastered on bed of small mushrooms served with a purée it is very good. salad made of organic vegetables and crunchy vegetables. address to be recommended.


Marcos
Marcos

Mixed blessings in that my wife ordered a cod dish that looked and tasted delicious. I ordered a pork fillet dish on the bone which looked great but was very tough. After some hesitation I sent it back. The Chef's response was that this is a normal texture of this type of pork. However without hesitation they offered me the opportunity to reorder. Very professional I thought. I went for a selection of cheeses which were very well presented and tasty.Presentation of the meal was excellent and the service very friendly and efficient.


Chantal
Chantal

Now to preface i must state upfront that I'm not a foodie. I do however really enjoy & appreciate a good meal, and the food, presentation and service were simply amazing. The wine menu is extensive without being excessive and pricing overall was what you would expect. Not too high but higher than your local burger shop.There are lots of restaurants and cafes in the precinct but if you're finding it hard to decide then you cannot go past DZ'Envies.I would also highly recommend the poached egg on shitake broth and smoked mackerel, as a starter. It is amazing.Enjoy. Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Bourguignon

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"