Eccellenze Nolane - Carta

Via Mario De Sena, 247, NOLA 80035, Italy, NOLA

🛍 Europeo, Campano, Italiano, American Express

4.5 💬 564 Reseñas
Eccellenze Nolane

Teléfono: +33186995715

Dirección: Via Mario De Sena, 247, Nola 80035, Italy, NOLA

Ciudad: NOLA

Menú Platos: 35

Reseñas: 564

"Are you and will you always remain a confirmation??? excellent cuisine with high quality products."

User User

Great!

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Reseñas

User
User

perfect tt


User
User

Great dinner!


User
User

Good guys, you rusty and honest. Ver carta


User
User

good and all genuine. good quality price ratio!


User
User

excellent quality food, friendly service and prepared


User
User

nice local, good food, small choice. courteous service. Ver carta


User
User

Nice place, good food, little choice. Friendly service.


User
User

Food of excellent quality, friendly service and prepared


User
User

Are you and will you always remain a confirmation??? excellent cuisine with high quality products. Ver carta

Categorías

  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Campano
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • American Express Deléitese con sabores clásicos con nuestra selección de American Express, que cuenta con una rica variedad de platos abundantes que destacan lo mejor de la cocina tradicional estadounidense para una experiencia gastronómica verdaderamente satisfactoria.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Pagamento Con Carta

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"I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to the pasta but left in the dish with chele for lovers of livelihoods. Lemon risotto and well-cooked and balanced scampi; manual spaghetti and spaghetti with anchovies and chopped hazelnuts with an excellent result. Too hot to order more but also homemade desserts have convinced us. With two bottles of “catalanesca” you spend about 45 euros, which is in line with quality and quantity. Still on the path of improvement but since I go there is a crescendo, it is a work in progress in search of a defined dimension that I hope never to find, so research and challenges make it a place that does not risk becoming monotonous, and this must be rewarded"