Edoardo - Carta

really so professional friendliness great food and always up to the situations return definitely

best restaurant of roma. very kind Mr. Edward. excellent cuisine. Nice staff. Good Arian pianist.

What to say. edward is synonymous with guarantee and professionalism excellent food fresh fish all year round its Tiramisù has no rivals Ver carta

The stars are small. delicious food. the fantastic staff makes you really feel guests from their home. beautiful environment. live music top

if they want to feel like family, they come to this restaurant. the food and the business make this place an experience and. there are no captivating alfredo on the menu.

very welcoming environment, the owners and staff very nice, make you feel the house, the food made at the moment fresh, live music, a fantastic experience, has become my favourite resturant in roma I will gladly return Ver carta

Mr. Edoardo and his lady are very pleasant restaurateurs, able to express a nice and warm welcome. But I recommend changing the cook: the cacio and pepper I ate is beyond any nightmare for a Roman and the chicory had a lot of garlic and chili to make it really too aggressive. The place is not bad at all and in a beautiful location.

restaurant managed with experience, so much friendliness and sympathy ... unsurpassed in everything. from the rich and infinite appetizers to the meats and sliced... to the first dishes of the Roman tradition served in the pan.. . Fish always fresh. . .great shock. ..carciofi alla giudia . and finish sweet taralli accompanied by dark chocolate. not a simple dinner.. but a culinary route accompanied on the floor by the musical proposals of Adriano.

really a great restaurant, the staff is fantastic! but above all the owner is a great sympathetic. the place is where there was once the famous number one. the unique and delicious dishes of the Roman tradition thanks to the excellent chef Giovanni. you eat divinely, it will be a coincidence that the local is located in via lucullo, famous in the ancient aroma for its overly good meals, hence the Lucullian meals! thank you and Edward, Simona and young people for their unique and sincere welcome. Ver carta