Teléfono: +4925139638585,+4925138274901
Dirección: Alter Fischmarkt 11a, 48143 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster
Ciudad: Kreisfreie Stadt Munster
Menú Platos: 9
Reseñas: 1630
Sitio Web: http://www.syltambuelt.de/
"31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up, where, for the first-class lunch table in three courses in Giverny, I was not hungry enough, I had pleasure for fish, i.e. to the fish roast hall, but there it was already proppening, sometimes look where there are still good fish? Sylt am Bült...that was a short walk under the arcades, along the bistro of the buttershop Holstein...shortly, that is also a good place, but not necessarily for fish! So go on to the old fish market. From the inner courtyard, past the sad remains of the Lillies so appreciated by me (closed a few months ago) into the good room. There were only a few tables, I always sit at the front high tables. Map came, ordered a water first, and a glass of Chardonnay. For the selection of wines is the motherhouse straight, Landhaus Eggert, one of the most prestigious gastronomic establishments in Münster. There are no carvings, a well-ripened Rheinhessischer Chardonnay from the Milk Winery. At noon there is a full map to choose from, plus a lunch table, changing daily. It contains the dish plus a small dessert and water. I made my choice and ordered the lunch. But it was still a pleasure for a little appetizer. Oysters would be fine, there are also, there were Fine de Claires in their basket in the rack. The demand for congratulations has also been positively answered, asking whether it should be fresh spinach for the congratulate. That's what I had in mind. After 15 minutes, they were also at the table: from my place, I had been able to follow the preparation in the open kitchenette, spinach and garlic swung in the pan, into the oyster dish, on the triggered meat, some parmesan over it, congratulated, ready to the delicious! Good start, so to the main court. Welsfilet, roasted with orange fennel vegetables and herbal rice. Optically simple, it smelled very tempting. The catfish fillet was nicely cut and not fried. A two digits were even a bit too glazed to me, that just went. But I got a guest reading the filet. The cook was very careful about Gargrad. The rice good standard, delicious the orange fennel vegetables. Fenchel is simply the best companion for fish! Good plate, especially for the price of 12.50 including dessert and water. Dessert came to the table, who else knows her? Tip milk! Upstairs a few cherries and berries. Childhood dish, long not eaten and loved again, I have to prepare it again. Beautiful memories of Grandma's kitchen came up. Fine. The service was on Eggert's top level, something else I would not have expected. Absolutely no mistakes, very facing, so it should be. After an espresso, I closed my short lunch at the old fish market and went satisfied with my ways. I confess that a few years ago I was extremely skeptical about whether the offer could hold and I was instructed to a better one, here you can always turn in very well and eat tasty fish."
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Aperitivo
Postre
Recién Salido Del Horno
Pasta
Pan
Platos De Ternera
Escalope
Vegetariano
Sopas
Karl-Ernst
we had a very nice lunch. beautiful selection of fish on the menu, friendly staff and cozy atmosphere.
Dirección
Reseñas
Wesley
top restaurant of the top genuss class fish variations from the finest all desires are always fulfilled
Anni
We were recommended to this fish restaurant in autumn 2016. we were very done by the service and especially by the quality of the food. not cheap, but reasonable.
Meinhard
very nice restaurant and bistro.Tolle fresh fish dishes and husks. very nice wine selection excellent, friendly and attentive service.One must be in the best of your life. Ver carta
Andreas
very nicely located in an inner courtyard in the city. great furnished in bistro style. fish lovers are right here. we liked it here very well and tasted very well, we are guaranteed to come back.
Hermine
in this restaurant everything is true: ambiente, the attentiveness and friendliness of the staff and daniel wobbes versed creations make the evening an experience to which one likes to recall. we are looking forward to the next visit.
Sören
After a good half year we were back there. and everything again best: the service that feeds and drinks (wines!) and the atmosphere.It starts at the aperitif and ends at the espresso, lovingly served and suitable.A TOP address in the most common for the fish lover and winemaker. Ver carta
Stefan
in the shopping paradise, this is the perfect address for the break in between. a small, somewhat hidden restaurant, distracted by the prestigious farm eggert on the outskirts of the city of münster, whose card surprises the guest again and again. fish on green cabbage I had never eaten before. but was a discovery. like so many others on the map. the friendly competent service. what do you want more than rounding off a perfect shopping day?
Liam
with the discount voucher “city for two”. only select of 2 ordered. fresh spinach band noodles with pumpkin chutney and selected walnuts. portion was rather small, very small. pasta was not fresh, but cooled and that is not the same. taste was decent, rather flat, not pronounced. a few slices of baguette, butter and some salt before. was in order, but the butter was rocky, so rock hard. the "Shrimp-Cannelloni with artichoke and basilikum" of my wife was not much better. artichoke was an artichoke cream, cold and tasteless. the cannelloni were pretty hard. the garnel pieces contained therein tasted ok.
Roswitha
31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up,... Ver carta
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