Eisgrub-Bräu - Carta

I wasn't expecting too much from this place, but I actually loved it! The food was great, the service was superb, and they had some of the best beer I've...

When I asked where to get a schweinhaxe, this place was recommended. It didn't disappoint. I had a very delicious schweinhaxe with kraut and a beer from the...

was there with 2 colleagues, eating top, beer highly recommended! only lack: parking space. a bit loud inside, but well maintained and clean, great atmosphere, super service. Ver carta

Restaurante típico de una cervecería alemana que es sorprendentemente grande por dentro. Nos llevaron bajo tierra hasta que pudimos encontrar una mesa que estaba abierta porque ...

Este es un lugar muy interesante en una noche de viernes a sábado aquí en Mainz, Alemania. Está muy concurrido, hay asientos comunes en la mayoría de los lugares y el restaurante sí.

He estado en este lugar muchas veces y siempre me ha encantado hasta altas horas de la noche ... el camarero fue extremadamente grosero con nosotros una vez que pedimos menús en inglés y ... Ver carta

I was there for breakfast. This was very tasty and also very favorable. There were also more defiant things at the buffet for choice and the service was very friendly. The ambience corresponds to a beer room and supposedly, I'm not a beer drinker, tastes the self-fried beer in the ice grub very well.

The absolute highlight is, of course, the even roasted beer, which is available for example in a 5 liter tower for under 30€. But the pigshaxe is also highly recommended for just 10€. Especially on weekends, you should reserve in advance, as it is often very full despite many seating inside and outside.

Eisgrub Bräu is absolutely recommended. A very beautiful old location in which the self-breaded beer can be enjoyed. But also the super cheap and delicious breakfast is not to be despised. Only the beer smell in the early morning must be stopped. The beer is my absolute favorite and should everyone have tried once. This is supposed to be partially refined with new wine. But to what extent I can't say that. To find out, you can also take a tour of the in-house brewery. Ver carta