Ekol Pide - Menú

Horsthauser Strasse 172, Herne, Germany

🛍 Pizza

4.9 💬 22 Reseñas

Dirección: Horsthauser Strasse 172, Herne, Germany

Ciudad: Herne

Platos: 35

Reseñas: 22

"super tasty arrived very fast as expected and also nice warm actually I order unfavorable pizzas as it gets so wet and no longer tastes but at ekol pide everything was all top would order again and again"

User User

Very good.

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Reseñas

User
User

to recommend


User
User

always happy, very tasty


User
User

super tasty I can only recommend


User
User

as always top service. very tasty


User
User

döner quite delicious and pide are great.


User
User

super tasty, as always could only order sweetness or so make


User
User

I am very pleased that you can order pide now in herne. very tasty!Dönerteller well, pommes still crispy. pizza was also solid. baklava delicious


User
User

super tasty arrived very fast as expected and also nice warm actually I order unfavorable pizzas as it gets so wet and no longer tastes but at ekol pide everything was all top would order again and again

Herne

Herne

Herne, una ciudad en el área del Ruhr de Alemania, combina historia industrial con espacios verdes. Las comidas típicas incluyen platos locales contundentes como currywurst y schnitzel, reflejando sus influencias regionales.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.

Restaurantes Similares

Rosmarino

Rosmarino

Berliner Platz 7, 44623, Herne, Germany

Cafés • Pizza • Europäisch • Vegetarier


"Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity...."