El Gringo - Carta

32 avenue de Paris, 94300 Paris., Vincennes, France

🛍 Poulet, Fromage, Mexicain, Barbecue

3.8 💬 7447 Reseñas
El Gringo

Teléfono: +33143981522,+33186995715

Dirección: 32 avenue de Paris, 94300 Paris., Vincennes, France

Ciudad: Vincennes

Menú Platos: 11

Reseñas: 7447

Sitio Web: http://www.restaurant-elgringo.fr/

"My girlfriend and I currently live in the neighborhood and decided to stop in for a taste of Mexican in a city not well-known for it. What a pleasant surprise. As an American, quality Mexican food is something I've not only grown quite accustomed to, but now very much miss from time to time. Our dinner (mixed chicken/steak fajitas for two) was plentiful and tasty. Not out of this world, but enjoyable and a great value. The atmosphere and service, however, were top notch. Incredibly friendly and attentive wait staff, timely arrival of our meal, and even a brief conversation with either a manager or the owner at the end who cheerfully invited us to Sunday brunch the following next day. We'll be coming back."

jean jean

Excellent restaurant very nice waiters. A real trip to Mexico!

Dirección

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Reseñas

Corinne
Corinne

Nice place, reasonable price and very correct dishes, I recommend


catherine
catherine

Very good value quality price. Very nice service and warm atmosphere


Raphael
Raphael

Authentic atmosphere, delicious cuisine. The coktails are very good. Also without alcohol! Ver carta


David
David

A nice garden inside, good service, good food. A little bit different from other restaurants in Vincennes. I'll go back next time.


Lisa
Lisa

Really disappointed at this restaurant The kitchen is fade, nothing to do with a Mexican. No flavors, no spices, frozen products ..


Carole
Carole

A great moment in a top setting and a welcome to the little onions! The dishes are at the height of the reception, we came out and delighted! Thanks to the team for taking care of us Ver carta


Morgane
Morgane

Friendly staff, relaxed atmosphere, the food is not particularly refined but fully meets expectations. Very good idea also with regard to carafe cocktails! (For a constructive critique: in my opinion, desserts are very good but the very small size of plates does not improve the experience)


Manuele
Manuele

The staff is always nice and helpful when choosing something to eat! The plates are huge and tasty, and the margarita is AMAZING! The prices are not high at all, it's affordable for everybody.In plus, they have a really sweet terrace where they offer you blankets for free in order to spend a perfect evening with friends. It just makes you come over and over again!


Gérard
Gérard

My girlfriend and I currently live in the neighborhood and decided to stop in for a taste of Mexican in a city not well-known for it. What a pleasant surprise. As an American, quality Mexican food is something I've not only grown quite accustomed to, but now very much miss from time to time. Our dinner (mixed chicken/steak fajitas for two) was plentiful and tasty. Not out of this world, but enjoyable and a great value. The atmosphere and service, however, were top notch. Incredibly friendly and attentive wait staff, timely arrival of our meal, and even a brief conversation with either a manager or the owner at the end who cheerfully invited us to Sunday brunch the following next day. We'll b... Ver carta

Vincennes

Vincennes

Vincennes, cerca de París, combina historia con encanto. Explore el castillo y disfrute de la cocina francesa local, como croissants y coq au vin en acogedores bistrós.

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

Comodidades

  • Café
  • Tapas
  • Carta
  • Sièges
  • menú
  • Enfants

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Thai Time

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Carta • Soupe • Viande • Asiatique • Thaïlandais


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Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Carta • Pâtes • Viande • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"