El Horst - Carta

Bergmannstraße 39, 01309, Dresden, Germany

🛍 Tee, Bier, Kaffee, Deutsch

4.5 💬 6197 Reseñas
El Horst

Teléfono: +493513360551

Dirección: Bergmannstraße 39, 01309, Dresden, Germany

Ciudad: Dresden

Menú Platos: 23

Reseñas: 6197

Sitio Web: http://www.el-horst.de/

"Schöne Gartenkneipe mit Kunstgiebel und gutem Essen. Die Gerichte sind zumeist herzhaft und aus der deutschen Küche, es gibt aber auch ein Curryhuhn und allerlei Salate sowie Kindergerichte. Wenn man draußen sitzt was bei warmen Wetter sehr angenehm ist bestellt man drinnen am Tresen. Draußen gibt's ringsum einen Spielplatz, eine Kunstparzelle, Kräuter und allerlei andere Gärten. Der Service ist allerdings unterdurchschnittlich. Man muss sich zum Bestellen immer wieder anstellen. Reservierungen sind nicht möglich, wenn man nicht mindestens zu zehnt anrückt."

Lars Lars

Super schöner Biergarten, aber nicht ganz so preiswert.

Dirección

Mostrar Mapa

Reseñas

MV
MV

Sehr schönes Ambiente, tolles Essen und sehr freundliche Bedienung.


Ines
Ines

Hübsche grüne Oase in Dresden. Das Essen ist gut. Das Personal freundlich


Hendryk
Hendryk

Noch nie so einen unfreundlichen Service am Telefon erlebt. Wer stellt eine solche Mitarbeiterin ein? Frech und null kundenorientiert … Never again! Ver carta


Sebastian
Sebastian

Leckeres Essen und Getränke in gemütlicher Atmosphäre. Für eine Gartenkneipe sehr hochwertig. Zu beachten ist nur der Glaspfand und die Selbstbedienung.


Je
Je

Nach langer Zeit wieder mal eingekehrt... schnelle freundliche Bedienung im Innenbereich. Das Angebot reichlich und schmackhaft zu angemessenen Preisen. Demnächst bald wieder. Macht weiter so


Ali
Ali

Lieblingsbiergarten Essen perfekt, liebe freundliche Menschen, vernünftige Preise und ein tolles Ambiente was will man mehr. Wichtig schwierig mit Verfügbarkeit von Parkplätzen, gut mit den Öffentlichen noch besser mit dem Rad zu erreichen Ver carta


Disco
Disco

Es ist und bleibt für mich der urigste und gemütlichste Biergarten in Dresden. Auf der Wiese hätten sicherlich noch 10 Biertischgarnituren Platz, aber zum Glück wird auf diese verzichtet Somit bleibt die gemütliche Atmosphäre erhalten. Zeitiges Kommen sichert die besten Plätze


Jens
Jens

Nach zig Versuchen am Telefon,nach 17.00Uhr wohlgemerkt...nur der Anrufbeantworter,worauf man nicht sprechen darf...niemanden erreicht! Persönlich vorbei gefahren,um dann mit der Begründung “nur ab 10 Personen nehmen wir eine Bestellung auf“ ,abgefertigt...ich kenne den “Horst“ noch anders...und deshalb werde ich in Zukunft dieses Lokal meiden...


Heiko
Heiko

Schöne Gartenkneipe mit Kunstgiebel und gutem Essen. Die Gerichte sind zumeist herzhaft und aus der deutschen Küche, es gibt aber auch ein Curryhuhn und allerlei Salate sowie Kindergerichte. Wenn man draußen sitzt was bei warmen Wetter sehr angenehm ist bestellt man drinnen am Tresen. Draußen gibt's ringsum einen Spielplatz, eine Kunstparzelle, Kräuter und allerlei andere Gärten. Der Service ist allerdings unterdurchschnittlich. Man muss sich zum Bestellen immer wieder anstellen. Reservierungen sind nicht möglich, wenn man nicht mindestens zu zehnt anrückt. Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Fernsehen
  • Visa-karte
  • Carta
  • Reservierung
  • menú

Restaurantes Similares

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"