El Rancho - Carta

Bahnhofstrasse 42, 2502 Biel/Bienne, Switzerland

🛍 Bars, Käse, Fleisch, Restaurants

3.7 💬 1379 Reseñas
El Rancho

Teléfono: +41323230550

Dirección: Bahnhofstrasse 42, 2502 Biel/Bienne, Switzerland

Ciudad: Biel/Bienne

Menú Platos: 35

Reseñas: 1379

Sitio Web: http://elrancho.ch/de/

"We went to celebrate a birthday/dinner at El Rancho on a Saturday evening (with a reservation). Unfortunately, when we arrived we discovered that our table (for 12 people) had been set up in an L-shape. I found this a great shame, but I could have overlooked it if the rest had been right. Our order was only taken once at our table the entire evening. If we wanted drinks or anything else afterwards, we literally had to force the waiter on us, even though there was always one or more on our floor. But even then they only barely took the order from the person who called. In general, the waiting times were also very long, we waited around 30 minutes for the bill. On the positive side, the food was really good. But unfortunately that was just a drop in the ocean. I will definitely not go there again in such a situation."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Tacos

Platos Populares

Ensaladas

Fajitas

Postre

Salate

Trocitos

Enchiladas

Alitas De Pollo

Pollo

Platos Principales

Bistec De Res

Tex-Mex

Especialidades

Entrantes

Nachos

Ninos (Kids')

Cerdo (Pork)​

Tio Pepe's Tacos

Guarnición

Ensaladas Mexicanas

Típicos Mexicanos

Quesadillas

Oleksandra Oleksandra

This is the best bar in Biel. Rashid is the nicest bartender. Thank you)

Dirección

Mostrar Mapa

Reseñas

Falko
Falko

Gehe seit Jahren immer wieder gerne ins "cuba Bar" ob nun für ein Apéro mit leckerem Cocktail und überbackenen Nachos oder auch zum Abendessen.


Laerte
Laerte

eating always tastes excellent. as a small tip so that the afteros do not soak due to condensation water: just a few small holes in the plastic cover:


Ferdinando
Ferdinando

delivery lasted longer, healing unfriendly. the food was still sufficiently warm. quality and taste enough. the ratio of price/performance is not true. Ver carta


nicolearnold77
nicolearnold77

Essen war ok, aber mehr auch nicht. Leider die Vorspeiseplatte zu kalt! Service lausig, ewiges warten zum bestellen, gefolgt vom abräumen und beim bezahlen!


Rosalinda
Rosalinda

we have for 74,80 my son went out to eat, delivery said 84,80; when we noticed, I cried in the restaurant, they confirm the error, and said that the delivery back 10, he never came.


Heils
Heils

Service is really miserable. Cheeky and unmotivated. The waiter had glasses fall to the floor several times and his only answer was: was it you or me... oh now my boss is coming, he saw it... So unprofessional, sorry.. Ver carta


Samantha
Samantha

I have to admit... it was very delicious. You could see that it was freshly cooked. It was really awesome that we ordered something there for the first time and it certainly won't be the last time. A big bravo and thank you for the delicious meal


Pavel
Pavel

The waiters, tired and incompetent...very low level...for a very simple order for two people (two drinks, two starters and two main courses they made mistakes several times and in the end, the total calculation was done on the calculator from a private cell phone...and of course not fair, so I threw my six francs in the trash again (unfortunately I noticed that already far from this ridiculous restaurant ...otherwise the dishes are not bad.. but never again :


Lukas
Lukas

We went to celebrate a birthday/dinner at El Rancho on a Saturday evening (with a reservation). Unfortunately, when we arrived we discovered that our table (for 12 people) had been set up in an L-shape. I found this a great shame, but I could have overlooked it if the rest had been right. Our order was only taken once at our table the entire evening. If we wanted drinks or anything else afterwards, we literally had to force the waiter on us, even though there was always one or more on our floor. But even then they only barely took the order from the person who called. In general, the waiting times were also very long, we waited around 30 minutes for the bill. On the positive side, the food w... Ver carta

Biel/Bienne

Biel/Bienne

Biel/Bienne, una ciudad bilingüe en Suiza, cuenta con un patrimonio relojero, vistas pintorescas al lago y una escena culinaria que incluye Rösti, fondue de queso y queso Tête de Moine.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Sitzplätze Im Freien

Restaurantes Similares

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carta • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."