El Tekkia - Carta

we went last night to celebrate a birthday, beautiful typical Egyptian local, delicious food and very friendly staff! I recommend to everyone, we will definitely come back!

In zona industriale, per cui ampia possibilità di parcheggio, locale molto etnico (arabo-egizio), valido per chi vuol assaggiare piatti tipici libanesi o egiziani, ci siamo affidati ai titolari che ci han servito porzioni squisite e abbondanti. i nomi dei piatti non li ricordo, ma erano tutti buoni.

Ho avuto modo di conoscere questo ristorante, tramite la prenotazione con The Fork. Bellissimo all'interno,ottimo per una cena intima,ma anche per festeggiare compleanni. La sala comprende tavolini e divanetti . Devo dire che ho trovato un'attenzione particolare alla pulizia ,le cameriere sono molto gentili . Il dolce che ci hanno servito era buonissimo e decorato con delle squisite salse. Ver carta

Had a good experience, pros is that it's a really lively place with great staff. Their English isn't the best but they do try hard to accommodate. Place looked packed but a huge con for me was the lack of shisha flavors they only had double apple and another one (they seemed nakhla not al fakhr) which also threw me off. Overall if you want to go have a good Lebanese dinner with kabobs and what not this place looks like the place to be on a weekend super packed call ahead for reservations. Entertainment is provided as well, we paid about 20 euros for a pipe, a milk tea and bottle of water

Had a good experience, pros is that it's a really lively place with great staff. Their English isn't the best but they do try hard to accommodate. Place looked packed but a huge con for me was the lack of shisha flavors they only had double apple and another one (they seemed nakhla not al fakhr) which also threw me off. Overall if you want to go have a good Lebanese dinner with kabobs and what not this place looks like the place to be on a weekend super packed call ahead for reservations. Entertainment is provided as well, we paid about 20 euros for a pipe, a milk tea and bottle of water

Location arredata in stile arabo, con tavoli e sedie per cenare ma anche divanetti e tavolini per fumare narghilè. L'atmosfera arabeggiante è dovuta non solo dall'arredamento, ma anche dalla bravissima danzatrice del ventre. Il menù propone principalmente piatti tipici libanesi ed egiziani, io ho provato l'antipasto misto composto da varie salse accompagnate da panini caldi e falafel, e poi ho provato il cous cous con carne di manzo e verdure, la carne molto morbida, le verdure saporite, buonissimo! Anche il dolce con cocco e miele veramente gradevole. Il servizio molto veloce e le cameriere sorridenti, brave anche a consigliare i vini e molto professionali. Ver carta

I was in this restaurant because my friend's father knows him well, especially for the dishes faithful to Egyptian cuisine, dear to him. we decided to taste the main dishes. as appetizers: babagannush, mzahah (peperons and aubergines with sauce), hommonellos (crack cream) and ghebna beda (white cheese.) first instead: rice with bamboo (ross nice bamboo), mahsci of what (sugar and rice), according to coromb mahsci (song called basgli) and mahsci wara henabfo It was a trip to this kitchen, to try absolutely! if you can't finish everything, as happened to us (the portions are very abundant) there is the possibility to bring home what you couldn't eat at the table.

Siamo stati un sabato sera approfittando di una promozione su The Fork. Locale situato in periferia di Milano nella zona industriale di CAMM, ma una volta scese le scale x raggiungere il ristorante decisamente una bella sorpresa. Locale a tema con decorazioni decisamente suggestive per immergersi meglio nel contesto arabo/libanese. Il personale che serve ai tavoli molto gentile, disponibile ed attento alle esigenze del cliente. La serata in cui siamo stati noi c'era anche una ballerina di danza del ventre che con il suo spettacolo ha accompagnato gran parte della nostra cena. Cibo veramente molto buono, cous cous ottimo... carne di agnello ottima... hummus ottimo e per finire dolci buonissim...

I came here for lunch with colleagues completely at random. Lunch time seemed a bit slow for them, and I feel like this is more of a dinner venue. They have a small stage where traditional North Africa music is played, and booths along 1 side, with cove-seating. The restaurant is on the basement level, which I feel adds to the feel you might get from a bazar or zouk in NOrth Africa. I actually look forward to going back for dinner. FOr lunch they are really catering to the surrounding industrial park clientele, with a very cheap lunch set menu at EUR 8 for 2 courses. I opted for a simple veal cut with a mayonnaise/herb paste as a main, with a side of salad. I had to forego the starter becaus... Ver carta