Enchilada - Carta

"The concert of the Dresdner Kreuzchore in front of over 20,000 spectators at the Dresdner Dynamo Station will take us to our state capital this evening together with 8 friends. Since so much music enjoyment also makes hungry, I was once again able to take care of the gastronomy. After a short search in the heart of Dresden, on Wilsdruffer Strasse with the “Enchilada” was found. Mexican cuisine that could fit. So two weeks before the phone and order a table for 10 people. Better is better, because the Dresden Christmas market is just a stone's throw away. So after we enjoyed the almost two-hour concert of the Kreuzchor, we went to the centre on the almost 1 km long way. The “Enchilada” is also convenient to reach with the tram, underground parking is also sufficient nearby. In the “Enchilada” the first shock occurred. Our ordered table for 10 people had been awarded shortly before to a youth group which, of course, could no longer be moved to rise from their places. Unanimity with the team until the shiny thoughts came to ask several other guests to change the table. After this makabre game some guests took part, flux was provisionally put together several 2 mann tables until a somewhat longer “panel” was created. We were allowed to wait 10 minutes in the entrance hall, and our mood went down clearly. After we finally took place, the menu was handed to us and asked for the drinks. Relatively overwhelmed, each of us ordered something. My wife wished a Schoppen house wine white for 4,60 € and a 0.4ér elder choir for 3,20 €. Schoppen Hauswein white for 4,60 € and a 0.4ér elder choir for 3,20 € I ordered a 0.5ér King Pilsner for 4,10 €. 0,5ér King Pilsner for 4,10 € After this order we had enough time to study the map, because the next 15 minutes no one appeared with us. When the 10 drinks were finally brought, we hoped to give up our food order. But that was not possible - that's what another colleague-na is doing great. So keep waiting. But we were still reassured by our table, so we could order quite acidified. I ordered the Spare Ribs with Homemade Potato Skins, Cole Slaw and BBQ sauce for €14.90, my wife wished the Burger El Gaucho from 170g Angusrind with Cheddar, Bacon, Röstzwiebeln and BBQ sauce for €13.90, plus the sweet potatoes for €2.00. father-in-law, somewhat overwhelmed with the Mexican cuisine, ultimately chose the Pollo Especial, a chicken breast fillet with sweet potatoes, sour cream, barbecue vegetables and corn flask for €15.60. The dishes of the other seven at the table are out here. Now a longer thirst stretch should begin, because after a fabulous 50 minutes after ordering our dishes, our dishes finally came to the table. But don't stop. A lady at our table had also ordered the Ribs as I did, and after 20 minutes, they came to the table. After a few minutes, she sweated clearly, took her drink more often, and you noticed that this was the wrong Ribs for our table, because they were spiced with chili sauce instead of BBQ sauce. But brave as she was, the Ribs were fed. After she was finished, our food came, and now again her savings bars. After a note to the staff, they were still standing and were allowed to be consumed without calculation. Now to our dishes. Spare Ribs with Homemade Potato Skins, Cole Slaw and BBQ sauce for 14,90 € My Save Ribs with Homemade Potato Skins, Cole Slaw and BBQ sauce for 14,90 € were three neatly large ribbed and with plenty of meat. Ordinarily fried and well seasoned, but drowned in too much BBQ sauce, so that at the end on the plate was a huge musk. In addition, there was also a small bowl with BBQ sauce, which, however, remained unaffected by the amount on the rib. The Homemade Potato Skins were also nothing but quartered and fried potatoes, but all right. The Cole Slav, actually only a normal herb salad with too much dressing. Everything's okay, but not anymore. Pollo Especial, a chicken breast fillet with sweet potato fries, sour cream, barbecue vegetables and corn flask for 15.60 € The Pollo Especial, a chicken breast fillet with sweet potato fries, sour cream, barbecue vegetables and corn flasks for 15.60 € were two relatively thin, dry and with roasted chicken breast fillets. The barbecue was hidden in a bowl, the corn flask decorated the large plate. The sweet potato fries were not so necessarily a father-in-law, but I don't like them either. The barbecue was not really warm, the corn was relatively hard. That was nothing. The portion for a strong man a little lukewarm. father-in-law “sacred” then to destroy the other Spare-Ribs. Burger El Gaucho from 170g Angusrind with Cheddar, Bacon, Röstzwiebeln and BBQ sauce for €13.90 with the additional sweet potato fries for €2.00 The Burger El Gaucho from 170g Angusrind with Cheddar, Bacon, Röstzwiebeln and BBQ sauce for €13.90 with the additional sweet potato fries was neat for €2.00 in my wife. A huge patty filled the big bun very well. Notes with plenty of cheddar cheese, crispy bacon and even more roasted onions. A little BBQ_ sauce should round off the whole thing. The burger wounded my wife very well, but strangely it was the quite clear lamb taste in Patty, which even the gracious operation could not quite explain itself. Well....who knows. Conclusion: a completely overwhelmed and incapable staff, wrong food. The food itself is not so overwhelming. There you are better off in the near “Tex Mex”. At any rate, we will no longer visit the Enchilada."